Indian + Boil recipes (42)

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Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

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Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Bombay potatoes

Recipe by: RG

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These potatoes taste gorgeous for lunch or dinner with chapatis, rotis or tortillas. The spices can be found at any Indian shop.

Carrot halva

Recipe by: JAYALAKSHMI VISWANATHAN

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This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

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Cauliflower and lentil curry

Recipe by: Maggie Pannell

Reviews(2)

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

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Chicken Curry

Recipe by: SAI

Reviews(7)

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Curry with Green Pepper

Recipe by: Keri

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A lovely curry that can be adapted to the required strength! Myself and my hubby prefer 'mild' curries, so I use mild curry powder, but any strength can be used! Not many ingredients are used, so this would be good for beginners!

Curried lentils

Recipe by: Maggie Pannell

Reviews(1)

Nourishing lentils are great value and very good for you. The warm spices and rich coconut milk combine to create an intoxicatingly flavoured dish.

Dad's Barbeque Tandoori Chicken with Rice Salad

Recipe by: juicyscallop

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My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (

Dal

Recipe by: Pyromommy

Reviews(1)

I actually learnt this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dal, ginger, chilli, tomatoes, cumin and garlic.

Dhal and Sweet Potato Soup

Recipe by: SUDHARAM

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This is a hearty soup of dhal and sweet potatoes. Adjust the seasoning as you like with the chillies and garnish with your choice of fresh coriander or spring onions.

Easy Masoor Dhal

Recipe by: Cathy

Reviews(1)

Dhal is simply the Indian word for lentils, and masoor dhal refers to the red variety. They are infused with ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or fragrant rice, or with naan.

Embellished Pilau Rice

Recipe by: jen

Reviews(3)

I love pilau rice, so I came up with this Indian-inspired version that is a meal in itself!

Homemade Paneer

Recipe by: DOSTANDEN

Reviews(1)

This easy, essential recipe for paneer will give true Indian authenticity to all your dishes.

Indian Peanut Curry

Recipe by: HOOLIE

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This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

Indian Pineapple, Lime and Ginger Soup

Recipe by: Lakshmi Jaishankar

Reviews(5)

This is a hot soup from India made with pineapple and lime juice, enhanced with the flavours of ginger, green chilli and cumin seeds. It smells and tastes so good served with rice.

Indian Spicy Potatoes with Spinach and Lentils

Recipe by: Jan Cutler

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Throw together the popular combination of potatoes, spinach and warming Indian spices and add full-flavoured Puy lentils for a fast and filling meal. It just needs a cool cucumber raita to accompany.

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