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Indian + Braised recipes (2)

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Recipe by: Brenda Houghton
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This superbly flavoured dish uses toasted spices to give pungency to a yoghurt sauce enriched with coconut. Try serving with naans, chapattis or boiled long-grain rice, and Brussels Sprouts with Mustard (on this website).
 
Recipe by: ezsteve
Reviews(3)
A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
 
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