Indian + Deep fry recipes (14)

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Beef Samosas

Recipe by: Donna-Maree Austin

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Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Catfish Pakoras

Recipe by: Madhumita

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A Bengali lives by fish and rice. Living in North America, I had to adapt to the fact that I could not get the fish that I grew up with in India. So I learnt to eat catfish, trout, salmon and striped bass etc. Catfish is one of my favourites, as the fatty fish lends itself to a lot of moisture and it doesn't smell fishy at all - if its fresh! This is a recipe I came up with on a whim.

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Crispy Vegetable Pakoras

Recipe by: veggigoddess

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Serve with a spicy chilli or minty yoghurt sauce. Try other vegetables too, such as sweet potatoes, broccoli and asparagus. You can also use paneer.

Deep-fried flatbread

Recipe by: Nithiya

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These are traditional Punjabi "bhature" - deep-fried breads made with plain flour. They are traditionally served with "channa", or chickpea curry. You can use olive oil in place of the ghee (clarified butter), but ghee has a better flavour.

Egg omlet with cheese

Recipe by: nilesh

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Egg omlet with cheese

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Elijah's Phulourie

Recipe by: JWARD100

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These savoury fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!

Fried lentil dumplings

Recipe by: Neha

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These are great to serve at an Indian party as starters or snacks! See the footnote for a spicy chutney to accompany.

Gulab jamun

Recipe by: COOLGUTS

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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

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Indian onion bhaji curry

Recipe by: Megan

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Try this delicious vegetarian curry on a chilly autumn weekend evening or make it for your next dinner party with friends. It takes a bit of work but it's certainly worth it. Bhajis are deep-fried vegetable fritters. Use the Dove's Farm brand of chickpea flour.

Onion Bhajis

Recipe by: Natasha

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These are rather typical onion bhajis, but I spice them up with minced chillies. Besan is ground chickpea flour; it's also known as gram flour, and you can find it at Asian shops.

Pakoras

Recipe by: Nithiya

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These are simple, but authentic Punjabi vegetable fritters. You can vary the chilli powder according to your tastes. Dove's Farm makes ane excellent variety of chickpea flour.

Punjabi deep-fried fish

Recipe by: Nithiya

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This is a delicious Punjabi version of crispy fried fish. It's a quick and easy authentic Indian dish to serve with family or company. Dove's Farm makes an excellent version of chickpea flour if you're having trouble finding it.

Samosas

Recipe by: Kimber

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These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Yoghurt samosas

Recipe by: Weaam

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Coriander and yoghurt give these samosas the authentic Indian flavour. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.