Indian + Marinate recipes (14)

Sort by:

View: List | Gallery

Baked pork with coconut and lemongrass

Recipe by: Brenda Houghton

Be the first to review it!

Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

ADVERTISE WITH US

Barbecued Indian chicken

Recipe by: Alice

Reviews(3)

This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.

Barbecued Tandoori Chicken

Recipe by: DAKOTAGIRL

Be the first to review it!

An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.

Chicken Hariyali Tikka

Recipe by: HEERU

Be the first to review it!

Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too.

ADVERTISE WITH US

Easy Vindaloo wings

Recipe by: pappadamjoe

Be the first to review it!

Chicken wings in a hot marinade roasted in oven.

Fish biriyani

Recipe by: Brenda Houghton

Be the first to review it!

Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).

Indian baked lamb

Recipe by: Brenda Houghton

Be the first to review it!

Make an Indian version of stuffed pancakes with minced lamb marinated in a tantalising mix of herbs and spices.

ADVERTISE WITH US

Indian Masala Chicken Drumsticks

Recipe by: MICHELLE

Reviews(1)

These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.

Indian-style grilled chicken breasts

Recipe by: Azmina Govindji

Be the first to review it!

Tandoori dishes are one of the healthiest options in most Indian restaurants because the food is cooked in a tandoor oven without fat. At home, using a hot grill gives similar results. These lean chicken breasts are served with creamy raita. All that is needed to complete the meal is some boiled basmati rice or naan bread.

Lasooni Murgh

Recipe by: DOSTANDEN

Be the first to review it!

This traditional Indian chicken and garlic dish, marinated overnight in a spicy yoghurt mixture, was suggested to me by my friend from Mumbai. It is creamy and full of flavour. Serve with rice, roti or naan.

Marinated turkey pilaf

Recipe by: Brenda Houghton

Be the first to review it!

Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Myree's Chicken Madras

Recipe by: Myree

Reviews(4)

There is nothing quite like authentic indian food prepared using a traditional recipe. This dish is a must for those of you how enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.

Tandoori monkfish with mint relish

Recipe by: Brenda Houghton

Be the first to review it!

Pep up your tastebuds with marinated fish and a sweet and sour relish. Try serving with mixed long-grain and wild rice grains with finely chopped fresh parsley stirred in, or curried vegetables and a starchy accompaniment such as Chilli or Spinach Chapattis (on this website).