Indian + Pan fry recipes (32)

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Aubergine chutney

Recipe by: manju

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This aubergine chutney makes a great accompaniment to any curry.

Aubergine pickle

Recipe by: Rupert Smith

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Black onion seeds (Kalonji) give this recipe a slightly pickled taste. They can be difficult to find but are essential to the recipe. Look in a local provision store run by an Indian and you should find them. Serve as a vegatable dish with other Indian recipes.

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Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

Besan Ladoo

Recipe by: PRECIOUS9491

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Ladoos are an Indian and Pakistani sweet. I added a twist to mine and included coconut...my family love these. They can be enjoyed at any occasion, as a treat during tea time, etc. And they're easy to make, in my opinion.

Bhindi (okra curry)

Recipe by: vburrito

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This is an Indian dry curry recipe from my mum. Tastes great with parathas or rice!

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Cauliflower parathas

Recipe by: manju

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Stuffed parathas make a nice addition to the dinner table, or a fab lunch on the go.

Chicken Jalfrezi

Recipe by: Alia Tasleem

Reviews(3)

This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

Chicken Nasi Biryani

Recipe by: A.C

Reviews(1)

A fantastically easy chicken recipe using storecupboard staples.

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Curried Chicken and Potatoes

Recipe by: Jessi

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This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss chard and yoghurt. Adjust the spices to taste. Serve it over basmati rice.

Curry Powder

Recipe by: PIXIE2

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Make this curry powder to be used in any Indian curry recipe.

Fruity beef curry

Recipe by: caspellclark

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This curry is a fruit and nut curry which on cooking turns a wonderful dark colour. If you can resist it for a day it improves with sitting. Very rounded flavour and as spicy as you wish. You can use left over roast beef Joint instead of raw beef if you want.

Goan Curry

Recipe by: Eccles85

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I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends

Indian Spicy Seekh Kebabs

Recipe by: Umaima Shafiq

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This recipe hails from North India. My mum uses just the right amount of spices to suit all. They're great as a main, sandwich filler or for picnics. Leftovers can be frozen.

Indian Sweet Roti

Recipe by: ABSAAR

Reviews(3)

This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

Keema curry

Recipe by: Maggie Pannell

Reviews(1)

Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.

Keema mattar

Recipe by: manju

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This minced chicken and garden pea curry is an economical and tasty addition to the table. I like leftovers in wraps or even on a jacket potato!

Lasooni Murgh

Recipe by: DOSTANDEN

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This traditional Indian chicken and garlic dish, marinated overnight in a spicy yoghurt mixture, was suggested to me by my friend from Mumbai. It is creamy and full of flavour. Serve with rice, roti or naan.

Lentil stew with browned onions

Recipe by: Maggie Pannell

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A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.

Marinated turkey pilaf

Recipe by: Brenda Houghton

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Fragrant seeds and spices infuse a captivating all-in-one dish with Eastern flavours.

Myree's Chicken Madras

Recipe by: Myree

Reviews(4)

There is nothing quite like authentic indian food prepared using a traditional recipe. This dish is a must for those of you how enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.

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