Irish + Bread recipes (20)

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Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

Banana & Strawberry Wheaten Bread

Recipe by: runnerbean89

Reviews(1)

Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.

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Delicious Wheaten Soda Bread

Recipe by: Andrea Doyle

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For best results, handle this dough very lightly, and you will get 4 very delicious loaves.

Fried Irish Soda Farls

Recipe by: Ita

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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

Fried potato bread farls

Recipe by: Ita

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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

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Grandpa McAndrew's Irish Soda Bread

Recipe by: nancy

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My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Guinness® Bread

Recipe by: Dolly

Reviews(2)

A great way to get Guinness into your bread! Serve warm with butter and honey.

Honey & Rosemary Soda Bread

Recipe by: liam

Reviews(1)

This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey and a big mug of milky tea.

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Irish Bannock

Recipe by: ruth

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A tasty loaf similar to a scone. Perfect for weekend breakfasts or as an afternoon pick-me-up with tea or coffee.

Irish fruit soda bread

Recipe by: SIMULLAN

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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Irish soda bread

Recipe by: Norma MacMillan

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Quick and simple to make, freshly baked soda bread tastes terrific. In the version here it’s made with half wholemeal flour to give it a delicious coarse texture and nutty flavour. It goes well with butter and jam for breakfast, or with soups and salads for lunch. Or wedges can be split for favourite sandwich fillings.

Irish Soda Farls

Recipe by: Ita

Reviews(1)

Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Irish wheaten bread

Recipe by: Saoirse

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This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.

Irresistible Irish Soda Bread

Recipe by: Karin

Reviews(6)

A very easy bread. Best if made the day before, or several hours before serving.

Light Soda Bread with sunflower seeds

Recipe by: liam

Reviews(1)

This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.

Perfectly Moist Irish Wheaten Bread

Recipe by: laracucina

Reviews(1)

I came up with this recipe for wheaten bread because I really enjoy the density of the bread, but prefer it to be a little less dry. My husband loves this bread with a bowl of tomato and lentil soup or with butter and cheese or with marmalade. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Potato "Tattie" Farls

Recipe by: sophiababes

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A staple for an ulster fry, tattie farls go great with bacon and eggs. It's also a fantastic way to use up leftover mashed potatoes.

Potato bread

Recipe by: Norma MacMillan

Reviews(1)

Made in the traditional way, with freshly mashed potato, this soft, light bread has a lovely rich flavour and moist texture. It’s very good thinly sliced and used for delicate sandwiches, or toasted and spread lightly with honey. The potato greatly improves the keeping qualities of the loaf.

Potato Farls

Recipe by: Ita

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The word "farl" is Gaelic for four parts. Make these with leftover mashed potatoes and serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up!

Quick Wheaten bread

Recipe by: Norma MacMillan

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With only one rising and no kneading, this bread couldn’t be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant, who wanted to devise a quick, nutritious loaf that everyone could make at home. With its dense, moist texture, it is a filling bread that makes excellent toast.