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Irish + Flour recipes (34)

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Recipe by: M P Welty
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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
 
Recipe by: sarahrose
Reviews(1)
The recipe for the delicious scones at Avoca!
 
Reviews(1)
Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.
 
Recipe by: Ruth
Reviews(5)
This delicious Irish fruit cake is best served thickly sliced with butter.
 
Recipe by: WIGAN
Reviews(1)
This is an Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you bake it.
 
Recipe by: Andrea Doyle
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For best results, handle this dough very lightly, and you will get 4 very delicious loaves.
 
Recipe by: Ita
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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!
 
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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.
 
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My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
 
Recipe by: Dolly
Reviews(2)
A great way to get Guinness into your bread! Serve warm with butter and honey.
 
Reviews(1)
This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey and a big mug of milky tea.
 
Recipe by: ruth
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A tasty loaf similar to a scone. Perfect for weekend breakfasts or as an afternoon pick-me-up with tea or coffee.
 
Recipe by: SIMULLAN
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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.
 
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For a really satisfying snack, try this classic from the Irish races: juicy grilled lean steak in a warm, crusty baguette.
 
Recipe by: Norma MacMillan
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Quick and simple to make, freshly baked soda bread tastes terrific. In the version here it’s made with half wholemeal flour to give it a delicious coarse texture and nutty flavour. It goes well with butter and jam for breakfast, or with soups and salads for lunch. Or wedges can be split for favourite sandwich fillings.
 
Recipe by: Ita
Reviews(1)
Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
 
Recipe by: Saoirse
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This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.
 
Reviews(6)
A very easy bread. Best if made the day before, or several hours before serving.
 
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This is a recipe my mother taught me to make. A great, simple, tasty sponge cake that you can whip up in a rush using simple store cupboard ingredients. No fuss. It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.
 
Reviews(1)
This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.
 
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