Irish + Under 30 minutes recipes (24)

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Baileys Irish Coffee

Recipe by: Jason

Reviews(3)

A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.

Banana and Bacon Barbeque Bites

Recipe by: cianmaria

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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!

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Blonde Bobbie

Recipe by: SB0719

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A rich, smooth and creamy taste! A slight twist on Irish cream that everyone will enjoy!

Ferg's Traditional Ulster Fry

Recipe by: fergusa

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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

Fillet Steak Sandwich with Vine roasted Cherry Tomatoes & Ardsallagh Artisan Goats Cheese

Recipe by: liam

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This is one of my favourite sandwiches to make and eat. I have it on my 'lite bite' menu in work; it's one of my best sellers. It's totally different from the usual steak sandwich you find on most menus which can be nice, but usually isn't.

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Fried Irish Soda Farls

Recipe by: Ita

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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

Fried potato bread farls

Recipe by: Ita

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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

Guinness Braised Cabbage

Recipe by: Always Cooking Up Something

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Red and green cabbage with shallots and ginger, braised in Guinness.

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Hot Irish Whisky

Recipe by: Trinka G

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Just one of these will warm you up - a great drink at night if you have a sore throat.

Irish cabbage

Recipe by: JOELSGIRL

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This is a delicious cabbage side dish.

Irish fry up

Recipe by: Prue

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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are pan fried and served on the side.

Irish Soda Farls

Recipe by: Ita

Reviews(1)

Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Irish Spritzer

Recipe by: Tristan's mom

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It's my favourite drink!

Irish Steaks

Recipe by: IrishMountainGirl

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These are delicious steaks good with potatoes vegetables and Irish soda bread

Light and Quick Sweet Corn, Spring Onion & Garlic Salad

Recipe by: liam

Reviews(1)

This is a great salad with a steak dish or just as a quick lunch or light snack, I served it to a friend the other day with a homemade crispy baguette and a Roasted Root Vegetable Soup (see my recipe on this website). Feel free to tweak this recipe to your own tastes, I use more sweetcorn and less onions if making it for my girlfriend.

Mini Guinness

Recipe by: WILLIAMVMC

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A delicious shot that looks like a baby pint of Guinness.

O'Reillys Banana and Bacon Barbeque Bites

Recipe by: cianmaria

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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!

Pancakes for Pancake Tuesday

Recipe by: Ita

Reviews(2)

For me, the best pancakes to have on Shrove Tuesday are the traditional ones. Served warm, straight from the pan and sprinkled with caster sugar and plenty of fresh lemon juice - nothing beats it! They'll be lining up for these!

Potato cakes or farls

Recipe by: TRISH1IE

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These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.

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