Irish + Nut free recipes (30)

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Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

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Barm Brack

Recipe by: Ruth

Reviews(5)

This delicious Irish fruit cake is best served thickly sliced with butter.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Colcannon chicken and apple pie

Recipe by: Norma MacMillan

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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.

Delicious Wheaten Soda Bread

Recipe by: Andrea Doyle

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For best results, handle this dough very lightly, and you will get 4 very delicious loaves.

Fried Irish Soda Farls

Recipe by: Ita

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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

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Irish Bacon And Cabbage Soup

Recipe by: Ita

Reviews(2)

This is a wonderfully simple chunky soup. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Irish Champ

Recipe by: Ita

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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Irish fruit soda bread

Recipe by: SIMULLAN

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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Irish grilled steak sandwich with onion salad

Recipe by: Brenda Houghton

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For a really satisfying snack, try this classic from the Irish races: juicy grilled lean steak in a warm, crusty baguette.

Irish soda bread

Recipe by: Norma MacMillan

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Quick and simple to make, freshly baked soda bread tastes terrific. In the version here it’s made with half wholemeal flour to give it a delicious coarse texture and nutty flavour. It goes well with butter and jam for breakfast, or with soups and salads for lunch. Or wedges can be split for favourite sandwich fillings.

Irish Soda Farls

Recipe by: Ita

Reviews(1)

Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Irish stew

Recipe by: Norma MacMillan

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Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots, but still retains its comforting, homely flavour. An unusual but delicious accompaniment is grilled Little Gem lettuce hearts.

Irish Stew with parsnips

Recipe by: Ita

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Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.

Irish wheaten bread

Recipe by: Saoirse

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This is a wholemeal version of soda bread, locally called wheaten bread. This is made into a small round loaf and is my favourite type. Very quick and easy to make too! It's delicious with butter and honey or a slice of Chedder and thinly sliced red onion.

Irresistible Irish Soda Bread

Recipe by: Karin

Reviews(6)

A very easy bread. Best if made the day before, or several hours before serving.

Joanne's yummy scrummy sponge cake

Recipe by: bugsy

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This is a recipe my mother taught me to make. A great, simple, tasty sponge cake that you can whip up in a rush using simple store cupboard ingredients. No fuss. It tastes great with or without icing, and you can serve it with almost anything. the ultimate simple pleasure.