Irish + St Patrick's Day recipes (47)

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Amazingly Easy Irish Soda Bread

Recipe by: M P Welty

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A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

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Baileys Irish Coffee

Recipe by: Jason

Reviews(3)

A lovely treat at the end of a nice meal or after Christmas dinner! Freshly brewed coffee gets a little added zip from Irish whisky and Baileys.

Barm Brack

Recipe by: Ruth

Reviews(5)

This delicious Irish fruit cake is best served thickly sliced with butter.

Blonde Bobbie

Recipe by: SB0719

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A rich, smooth and creamy taste! A slight twist on Irish cream that everyone will enjoy!

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Chamchela's Old Irish Pot Stew

Recipe by: screencraft

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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Colcannon chicken and apple pie

Recipe by: Norma MacMillan

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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.

Delicious Wheaten Soda Bread

Recipe by: Andrea Doyle

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For best results, handle this dough very lightly, and you will get 4 very delicious loaves.

Dublin Coddle

Recipe by: J. Boyle

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A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

Ferg's Traditional Ulster Fry

Recipe by: fergusa

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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

Fried Irish Soda Farls

Recipe by: Ita

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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

Fried potato bread farls

Recipe by: Ita

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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

Grandpa McAndrew's Irish Soda Bread

Recipe by: nancy

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My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Guinness and Chocolate Cake

Recipe by: Una

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A cool well poured pint of Guinness is said to taste of chocolate, so there's no better combination than a Guinness and chocolate cake.

Guinness Braised Cabbage

Recipe by: Always Cooking Up Something

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Red and green cabbage with shallots and ginger, braised in Guinness.

Guinness® Bread

Recipe by: Dolly

Reviews(2)

A great way to get Guinness into your bread! Serve warm with butter and honey.

Honey & Rosemary Soda Bread

Recipe by: liam

Reviews(1)

This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey and a big mug of milky tea.