Irish + Pan fry recipes (14)

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Ferg's Traditional Ulster Fry

Recipe by: fergusa

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In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

Fillet Steak Sandwich with Vine roasted Cherry Tomatoes & Ardsallagh Artisan Goats Cheese

Recipe by: liam

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This is one of my favourite sandwiches to make and eat. I have it on my 'lite bite' menu in work; it's one of my best sellers. It's totally different from the usual steak sandwich you find on most menus which can be nice, but usually isn't.

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Fried Irish Soda Farls

Recipe by: Ita

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Day old soda bread farls are ideal for frying. These taste great with a slice of grilled bacon, fried cherry tomatoes and a poached egg on top. These are also an essential ingredients in an Ulster fry!

Fried potato bread farls

Recipe by: Ita

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Potato bread farls are fried in a little olive oil to make one of the essential components of an Ulster fry-up! They taste great on their own with a little salt, or with a fried egg on top.

Irish fry up

Recipe by: Prue

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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are pan fried and served on the side.

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Irish Soda Farls

Recipe by: Ita

Reviews(1)

Soda bread dough is flattened into a round circle and divided into farls, meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Irish Steaks

Recipe by: IrishMountainGirl

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These are delicious steaks good with potatoes vegetables and Irish soda bread

Pancakes for Pancake Tuesday

Recipe by: Ita

Reviews(2)

For me, the best pancakes to have on Shrove Tuesday are the traditional ones. Served warm, straight from the pan and sprinkled with caster sugar and plenty of fresh lemon juice - nothing beats it! They'll be lining up for these!

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Potato "Tattie" Farls

Recipe by: sophiababes

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A staple for an ulster fry, tattie farls go great with bacon and eggs. It's also a fantastic way to use up leftover mashed potatoes.

Potato Boxty

Recipe by: myka

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Serve as part of an Irish breakfast or as a potato side dish. A great use of leftover mash.

Potato cakes or farls

Recipe by: TRISH1IE

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These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!

Potato Farls

Recipe by: Ita

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The word "farl" is Gaelic for four parts. Make these with leftover mashed potatoes and serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up!

Shepherd's Pie

Recipe by: dannyboy

Reviews(1)

Minced lamb and vegetables, topped with a layer of cheese and onion mash. A true family favourite in our house!

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.