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Irish + Saute recipes (3)

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Recipe by: Always Cooking Up Something
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Red and green cabbage with shallots and ginger, braised in Guinness.
 
Recipe by: Amanda
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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
 
Reviews(6)
This pie is ABSOLUTELY the best meat pie I have ever had in my life! This recipe was found whilst I was on the train and found that somebody left it on the seat. So I took it. Then I made it. Thank you to who ever left it on the train! Sometimes, I just make the stew and serve with mashed spuds.
 
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