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Italian + Biscuit recipes (9)

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Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
Recipe by: Leigh Anne
Reviews(2)
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: KATHIANNE
Reviews(3)
These are great for Christmas gifts. For a richer almond flavour, use almond extract or almond liqueur instead of the vanilla.
 
Recipe by: BIGTIME
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These Italian biscuits are filled with figs, sultanas, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.
 
Recipe by: Debbi
Reviews(2)
These crunchy biscuits are perfect with tea or coffee for a low fat afternoon treat.
 
Recipe by: Kelly
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Ice with coloured icing and sugar if you like.
 
Recipe by: M. A.
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This Italian wine biscuit recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE biscuit that go great with coffee or tea.
 
Recipe by: Adele
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These Italian macaroon-like biscuits call for pinenuts, lending a unique flavour. These are flourless and therefore gluten free. They make delicious food gifts at Christmas.
 
Recipe by: Michele Flannery
Reviews(4)
Otherwise known as Bones of the Dead - this is my nana's recipe. Serve with wine or your favourite ice cream. They are also a great accent to a good cup of coffee.
 
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