Italian + Bread recipes (11)

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Bread Machine Focaccia

Recipe by: TVESTA

Reviews(2)

Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated Parmesan.

Bread Machine Pizza Base

Recipe by: Marian Collins

Reviews(5)

Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.

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Ciabatta

Recipe by: Benoit Hogue

Reviews(6)

Take five minutes today to make the starter, and tomorrow you can bake two loaves of this marvellous, slightly sour, rustic Italian bread. You don't have to use a baking stone to cook the bread, but I like to.

Focaccia

Recipe by: Norma MacMillan

Reviews(1)

This light Italian flat bread is prepared from a soft dough enriched with olive oil. Extra olive oil is traditionally sprinkled over the dough before baking – sometimes in generous quantities – but this recipe uses just enough to give a good texture and flavour. Focaccia makes an ideal accompaniment to Italian meats, cheeses and salads.

Gran's Focaccia with Tomato and Anchovies

Recipe by: DJK1125

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I finally got to make my gran's focaccia when I found the recipe. It brought back so many fond memories. The dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!

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Italian Crusty Herb Bread

Recipe by: Ann Barr

Reviews(2)

A delicious herb bread with added flavour from Pecorino cheese. The dough can also be used for pizza.

Mum's Italian Bread

Recipe by: Christine Darrock

Reviews(3)

This is a basic Italian bread. Just flour, yeast, sugar, salt and water in the right proportions make this bread a winner. It makes three loaves, so you can freeze some or give them away to your friends.

Panettone

Recipe by: Lacey Lynn

Reviews(2)

This traditional Italian Christmas bread is also suitable for elevenses, afternoon tea or breakfast. Enjoy!

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Parmesan and Rosemary Focaccia

Recipe by: JACLYN

Reviews(2)

Parmesan and rosemary add a delicious flavour and aroma to this soft, Italian bread.

Parmesan breadsticks

Recipe by: Norma MacMillan

Reviews(1)

Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Great to eat now or to serve to guests, and perfect to give as a gift.

Pizza bread with chilli or rosemary

Recipe by: Brenda Houghton

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These easy-to-make rustic loaves go perfectly with soup, salads or pasta.