Italian + Breakfast recipes (5)

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Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

New potato and spinach frittata

Recipe by: Brenda Houghton

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This chunky omelette makes a perfect light lunch, and is an ideal way of using up leftover new potatoes. Try serving with mixed salad with chives.

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Panettone

Recipe by: Lacey Lynn

Reviews(2)

This traditional Italian Christmas bread is also suitable for elevenses, afternoon tea or breakfast. Enjoy!

Pasta frittata with asparagus and peas

Recipe by: Maggie Pannell

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Little soup pasta shapes make a great filling for this Italian-style flat omelette with tender sliced asparagus and frozen peas. It's delicious served hot, warm or cold, with a simple salad for a light meal. Add some garlic bread for a more hearty meal.

Rita's Tomato and Egg Fry-Up

Recipe by: Dora

Reviews(5)

This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.