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Italian + Budget recipes (40)

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Recipe by: Star Pooley
Reviews(4)
A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
Recipe by: Pat
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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Recipe by: Liz_W
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I am not suggesting for a minute that spaghetti carbonara can be a diet food. However, if you are a fan of this creamy, comforting pasta dish and balk at the calories, here's a method that shaves a few off by omitting butter and cream. It's still yummy though!
 
Recipe by: MATTC1
Reviews(3)
Fresh tomatoes and basil served on grilled ciabatta.
 
Recipe by: Gena Urias
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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.
 
Recipe by: BZEEFMOM
Reviews(1)
A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.
 
Recipe by: Sarah W. Lennox
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This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.
 
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Perfect comfort food! This recipe serves 3-4 people depending on appetite. As the gammon is salty, I find that this requires no salt to be added, but may depending on taste buds.
 
Recipe by: Maggie Pannell
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This classic Italian dish makes a great accompaniment to meat dishes, particularly those with a rich sauce or gravy.
 
Recipe by: Webby
Reviews(4)
If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.
 
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Having been in catering for 40 years the biggest problems we all face is a filling tasty meal that is also healthy, this recipe can be used on its own over pasta with maybe a breaded escalope or as the base for Bolognese lasagna even spanish chicken. Due to the lack of any fat at all this does need a long slow cook. I tend to make a massive big pot of this and then freeze it into usuable size portions (rest of the now grown up family always grab a few from the freezer whenever they come round)
 
Recipe by: Maggie Pannell
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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.
 
Recipe by: Elsie Wollaston
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Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specialising in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation.
 
Recipe by: Maggie Pannell
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Save money by making this simple, versatile egg pasta. You won't want to return to the packaged brands after tasting your own homemade version!
 
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Brill quick and easy pizza recipe, just like a mama used to make!great for kids to make, as I used to when I was little! Great fun...but not for mummy cleaning up afterwards! Makes a 9 - 10 in pizza or about 5 mini ones
 
Recipe by: Holly
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If you can't find frozen pasta sheets or prefer to make your own, here's a recipe that's virtually foolproof. Herbs and spices compatible with the dish can be kneaded into the dough toward the end.
 
Recipe by: Anna
Reviews(5)
This simple potato, flour and egg recipe is one my family has used for generations. An Italian classic.
 
Recipe by: WORSHIPWARRIORMT
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This is my mum's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
 
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