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Italian x
Drink x
 
1 review
 
40min

Truly worth the time required to create this ice cold refreshing drink.

Recipe by: Michele O'Sullivan

 
No reviews
 
2min

This cocktail comes as advertised: some Campari, some soda. Oh, and a twist of orange peel. Beautiful on a hot day.

Recipe by: crjsls

 
No reviews
 
2min

Bar none my favourite Italian cocktail. I love it before dinner; the bitter herbal quality of the Campari seems to stimulate the appetite.

Recipe by: crjsls

 
No reviews
 
5min

This cocktail is of Italian origins. Equal parts of campari, gin and sweet vermouth are lightly diluted with sparkling water. Serve as a pre-dinner drink to stimulate the appetite.

Recipe by: Goldie

 
No reviews
 
5min

A sophisticated and strong cocktail that originates from Italy. Equal parts of gin, campari and sweet vermouth are shaken with ice. Serve as an apéritif.

Recipe by: FALKIEN

 
1 review
 
40min

A very fresh and delicate twist on the bellini cocktail to welcome your friends. You can't go wrong with fruit and Champagne!

Recipe by: Aldo

 
No reviews
 
1day12hr

The only thing better than limoncello is homemade limoncello. Use fresh, unwaxed lemons for the very best results in flavour.

Recipe by: KarlHeinz

 
No reviews
 
7days25min

Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.

Recipe by: Maria

 
No reviews
 
5min

If you have ever been to an Italian 'aperitivo', you have probably sipped a spritz. It's an alcoholic drink, made with prosecco and Aperol, with a citrusy flavour. Serve as they do in Italy with chips, roasted nuts and tasty canapes.

Recipe by: miche

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