Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Having been in catering for 40 years the biggest problems we all face is a filling tasty meal that is also healthy, this recipe can be used on its own over pasta with maybe a breaded escalope or as the base for Bolognese lasagna even spanish chicken. Due to the lack of any fat at all this does need a long slow cook. I tend to make a massive big pot of this and then freeze it into usuable size portions (rest of the now grown up family always grab a few from the freezer whenever they come round)
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve over pasta with plenty of Parmesan cheese.
Wash, peel and de-seed the tomatoes - I found using a regular peeler did not work too well, I used a perforated edged knife to peel and de-seed.
whole wheat spaghetti cooked in a creamy sauce made with low fat yoghurt.
This is such an easy tomato sauce to make and it freezes well too. Everyone that has tasted this has been totally in love with it and say it's better than any shop bought stuff. It's lovely with spaghetti or any kind of pasta. Added to your Bolognese sauce is gorgeous. You won't regret trying this and there are lots of different things to add. It's a cheap midweek meal and gorgeous.
Supermarket tomato based sauces contain a lot of salt and sugar. I don't understand why people use them when they can make it themselves, make it healthier, tastier and cheaper! I have a challenge for you all: Use this recipe in place of your usual jar for the next 6 months then try to go back to the pre-made stuff. You will never use the jarred stuff again!
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in.
This is an incredibly tasty pasta sauce, which is a cinch to make. Tomatoes are roasted with olive oil, garlic, salt, pepper, chillies and balsamic vinegar.
This recipe makes about 500ml of pasta sauce. It's rich in flavour and a great way of making use of tomatoes when in-season. You can pass the sauce through a sieve at the end if you prefer a smoother sauce. Serve over pasta.
A super-delicious pasta sauce, which is simple to throw together. Bacon is simmered with red pepper in a rich tomato sauce. Serve with freshly cooked pasta and grated Parmesan, if desired.
This pesto is not only packed full of flavour, it's also quick and easy to make. Basil, parsley, walnuts, pine nuts, butter and cheese are blitzed together in a liquidiser until smooth. It's the perfect pasta sauce. You can also use it as a sandwich spread.
This is a deliciously rich and well-flavoured Italian sauce to go with pasta. Beef and pork are simmered together in a seasoned tomato sauce base.
Once you've tried homemade pesto, you'll never go back to buying it again. This one is fragrant and bursting full of flavour. Serve with pasta, toasted ciabatta or drizzle over tomatoes or potatoes. It also makes a great sandwich spread.
A deliciously rich and creamy cheese sauce, which is a cinch to make. Butter is simmered with cream, Parmesan, Pecorino Romano, egg yolk and seasonings. Serve with fresh pasta of your choice.
It takes just five ingredients and fifteen minutes to make this deliciously rich and creamy cheese sauce. Serve over your favourite pasta.
This tomato-based sauce is simmered for hours until thick, rich and packed full of flavour. It's freezer friendly, so make a big batch and save it for quick weeknight dinners. Enjoy with the pasta of your choice.
An incredibly easy pasta sauce that's packed full of flavour. Add vegetables, minced beef or whatever you fancy to it. Serve over freshly cooked pasta.
This is a deliciously chunky tomato sauce, which is great with meatballs, pasta or anything you fancy. It's quick and easy to make and is freezer friendly.
A creamy Parmesan cheese sauce that's quick and easy to make with just three ingredients. There's no need to fan around with making a roux for this simple sauce. It's excellent served with chicken, pasta, gnocchi or vegetables.