Italian + Snack recipes (10)

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Artichoke crostini

Recipe by: Maggie Pannell

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Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.

Boniet

Recipe by: The Iron Chef-SuziQ

Reviews(1)

Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

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Double-cheese pizza bites

Recipe by: Norma MacMillan

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These personal-sized pizzas are loaded with fresh tomato slices and topped up with two kinds of cheese, black olives and fresh herbs. A delicious way to welcome your guests.

Dulcia Domestica

Recipe by: GODGIFU

Reviews(5)

This dish of dates stuffed with chopped nuts was once savoured in Ancient Rome. You can replace the pine nuts with almonds if you prefer.

Olivada

Recipe by: Katie Floyd

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This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

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Panettone

Recipe by: Lacey Lynn

Reviews(2)

This traditional Italian Christmas bread is also suitable for elevenses, afternoon tea or breakfast. Enjoy!

Parmesan breadsticks

Recipe by: Norma MacMillan

Reviews(1)

Freshly grated Parmesan, a bite of black pepper and just a hint of fresh rosemary, baked into crispy golden twists. Great to eat now or to serve to guests, and perfect to give as a gift.

Puttanesca pizzinis

Recipe by: Norma MacMillan

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Home-made mini pizzas topped with a rich tomato, chilli, olive, caper and artichoke mixture will spoil you for anything less. Some crumbled Gorgonzola cheese melted over the top makes a change from the usual mozzarella, and gives these pizzinis a fabulous flavour. Serve with a mixed leaf salad for a delightful lunch or snack.

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Tomato and Rocket Bruschetta

Recipe by: Esmee

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This is a delicious combination of ripe tomatoes, sun-dried tomatoes, Parmesan cheese, garlic and rocket served on slices of toasted crusty bread. Great as a starter or for party nibbles.