Italian + Dairy recipes (23)

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Bocconcini Salad

Recipe by: Mario

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Bite-size balls of fresh mozzarella, known as bocconcini, make up this scrumptous salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk, a specialty of central and southern Italy. It is a softer, creamier mozzarella than that made from cow's milk.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Charlotte alla Milanese

Recipe by: Manuela

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This is my version of a delectable pud I had in Milan. You could chill this before serving, but I like it warm. The rum at the end is optional, but makes for a nice presentation at a dinner party.

Christine's Tiramisu

Recipe by: christine

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Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

Classic Panna Cotta

Recipe by: CHERYLA33

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A traditional, easy and delicious Italian pud. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served in Italy. This keeps well for several days in the refrigerator.

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Classic Tiramisu

Recipe by: Carol

Reviews(3)

This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.

Easy Tiramisu

Recipe by: Kallista

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Yummiest dessert ever! And very easy to make. This is my family's favourite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Emily's Famous Tiramisu

Recipe by: Emily B.

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If you really want an all-out fancy, restaurant-style tiramisu, this is the one. People will speak of this for years to come. For easier assembly, you can also make it in a bowl like a trifle!

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Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Gorgonzola and Parmesan Sauce

Recipe by: Amy

Reviews(3)

A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.

Italian-style chocolate ring cake

Recipe by: Norma MacMillan

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Chocolate cake is always popular. This updated version is enriched with a sweet prune purée and topped with a creamy Italian-style ricotta cheese frosting. Serve it at tea-time or for dessert – perfect with some fresh berries on the side.

Magic Tiramisu

Recipe by: Jan Cutler

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Here is a simple, speedy yet utterly luxurious slant on the delectable Italian dessert of coffee and liqueur-flavoured sponge topped with a creamy mascarpone layer and dusted with chocolate. Delicious!

Mat Armett's Tiramisu

Recipe by: MatArmett

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This recipe is great but I cheat using a ready made flan base, but you can use Sponge fingers instead. However the flan base looks better for presentation and saves time.

Mini fish pizzas

Recipe by: Norma MacMillan

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Ciabatta rolls make an instant base for easy home-made pizzas. These are topped with a mixture of seafood – canned tuna, cooked prawns and squid rings – and are given an authentic Italian flavour with red pesto and mozzarella. Serve with a crisp green leaf and vegetable salad for a nutritious fast meal.

Mini zuccotto

Recipe by: Andrea

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These are beautiful little desserts perfect to serve for company. A ready-made Madeira cake makes it simple and the cream/nut mixture in the middle is absolutely delicious.

Mocha ricotta tiramisu

Recipe by: Azmina Govindji

Reviews(1)

This delectable version of the popular Italian dessert includes the traditional sponge biscuits soaked in coffee and liqueur for the base, but rather than a rich topping there is a light and creamy mixture of sweetened ricotta cheese and Greek-style yogurt. A sprinkling of grated dark chocolate is the finishing touch.

My Favourite Tiramisu

Recipe by: leah34f

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You'll need 4 large bowls, an electric mixer and a triffle bowl (or a 5in deep 8 x 12in glass dish). If you do not have an electric mixer, the prep time is slightly longer as you will have to beat everything by hand. TIP: If you can't find ladyfingers, you can use plain Rich Shorties Biscuits or any plain biscuit TIP: You can add the inside of one vanilla pod or 1 tps vanilla extract to the custard mixture and freeze to make a creamy ice cream.

Nette's Tiramisu

Recipe by: Nette

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I got this easy, no-cook tiramisu recipe from my mum from Germany.

Panna cotta

Recipe by: Florence

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This is such an easy, but beautiful dessert to serve for company in the summer when fresh berries are in season. Gelatine leaves work better, but powdered gelatine is easier to find generally.

Pannacotta

Recipe by: Norma MacMillan

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The traditional recipe for this ‘cooked cream’, from the Piedmont region of Italy, is made with rich double cream. This lighter version, served with a pretty rhubarb and strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.

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