Italian + Egg recipes (23)

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Courgette Frittata

Recipe by: BZEEFMOM

Reviews(1)

A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

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Fresh pasta

Recipe by: Norma MacMillan

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You are sure to be impressed by the superior flavour and texture of home-made pasta. Making the dough allows you to vary the ingredients and flavourings used to produce a pasta that suits your specific requirements. And with a freshly made sauce, you can turn your pasta into a delicious meal to suit any occasion. This recipe makes about 1 1/2 pounds.

Fresh Semolina and Egg Pasta

Recipe by: jenn

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Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.

Homemade Gnocchi

Recipe by: Anna

Reviews(5)

This simple potato, flour and egg recipe is one my family has used for generations. An Italian classic.

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Homemade Spinach Pasta

Recipe by: McKenzie Delling

Reviews(2)

Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.

Italian Anise Toast

Recipe by: Debbi

Reviews(2)

These crunchy biscuits are perfect with tea or coffee for a low fat afternoon treat.

Italian Courgette Pie

Recipe by: salvatore

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This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.

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Italian eggs in tomato sauce

Recipe by: italianfoodies

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This recipe is a perfect “pick me up” when you need something warm and comforting, it’s as far from “fine dining” as you can get, it’s wet, sloppy, requires lots of bread for mopping and is the perfect cure for a bad mood. There’s no way to dress it up, it’s simple, rustic and soooooo delicious.

My Favourite Tiramisu

Recipe by: leah34f

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You'll need 4 large bowls, an electric mixer and a triffle bowl (or a 5in deep 8 x 12in glass dish). If you do not have an electric mixer, the prep time is slightly longer as you will have to beat everything by hand. TIP: If you can't find ladyfingers, you can use plain Rich Shorties Biscuits or any plain biscuit TIP: You can add the inside of one vanilla pod or 1 tps vanilla extract to the custard mixture and freeze to make a creamy ice cream.

New potato and spinach frittata

Recipe by: Brenda Houghton

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This chunky omelette makes a perfect light lunch, and is an ideal way of using up leftover new potatoes. Try serving with mixed salad with chives.

Original Italian Carbonara

Recipe by: mammaSERE

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this is the true version of it NO cream, NO onions, NO mushrooms, NO chicken or whatever so called italian restaurants serve all over Ireland and UK

Passion Fruit and Honey Zabaglione

Recipe by: Jan Cutler

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Fragrant passion fruit and honey make a heavenly combination for a fruity version of the Italian dessert, zabaglione. It tastes wonderful when dunked with sponge finger biscuits or strawberries. Delicious!

Pasta carbonara

Recipe by: shardman

Reviews(1)

A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too.

Pasta frittata with asparagus and peas

Recipe by: Maggie Pannell

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Little soup pasta shapes make a great filling for this Italian-style flat omelette with tender sliced asparagus and frozen peas. It's delicious served hot, warm or cold, with a simple salad for a light meal. Add some garlic bread for a more hearty meal.

Penne Carbonara

Recipe by: KMOMMYZ

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This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

Quick and Easy Gnocchi

Recipe by: Sandy Metzler

Reviews(4)

An easier version of an Italian favourite, using instant mash. This recipe can easily be doubled or tripled. I make multiple batches and freeze. To freeze, put on baking trays until frozen, and then put into plastic freezer bags.

Rita's Tomato and Egg Fry-Up

Recipe by: Dora

Reviews(5)

This is a much loved recipe from my Italian childhood - it makes a great vegetarian fry-up. Use fresh organic eggs and have a crusty baguette on hand to soak up the delicious sauce.