Italian + Fish recipes (16)

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Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Calamari in Red Wine and Tomato Sauce

Recipe by: NCANGELONE

Reviews(4)

This is an Italian Christmas Eve favourite. This recipe can be doubled or tripled easily. Serve as a side, starter or over pasta. Buon Natale!

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Fresh Sardines, Naples Style

Recipe by: salvatore

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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this starter with a good white wine.

Gran's Focaccia with Tomato and Anchovies

Recipe by: DJK1125

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I finally got to make my gran's focaccia when I found the recipe. It brought back so many fond memories. The dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!

Grilled Cod with Spanish Tomato Sauce

Recipe by: sarah81783

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Ambrosial, delicious and mouthwatering! You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes.

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Italian Braised Cod

Recipe by: Bonnie Martin

Reviews(3)

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix superb tasting fish! Serve over rice.

Mini fish pizzas

Recipe by: Norma MacMillan

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Ciabatta rolls make an instant base for easy home-made pizzas. These are topped with a mixture of seafood – canned tuna, cooked prawns and squid rings – and are given an authentic Italian flavour with red pesto and mozzarella. Serve with a crisp green leaf and vegetable salad for a nutritious fast meal.

Penne all'Arrabbiata

Recipe by: MARBALET

Reviews(6)

This is a great casual dinner party dish garnished with freshly grated Pecorino cheese and chopped parsley. Arrabbiata literally means "angry" in Italian, a nod to the spicy kick in this dish.

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Pizza alla napoletana

Recipe by: Norma MacMillan

Reviews(1)

A home-made pizza is vastly superior in flavour to shop-bought versions, and making your own pizza base – just a bread dough enriched with olive oil – is easy to do. Once you get the hang of it, you can add pizza toppings to order. The topping here, with tomatoes, mozzarella, anchovies and olives, is a classic from Naples.

Sicilian Anchovy Spaghetti

Recipe by: DIGGER2640

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If you like anchovies, this dish is for you. It's quick, easy and very tasty.

Smoked Haddock and Cannellini Bean Soup

Recipe by: Jan Cutler

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Courgettes, celery and dill combine to add depth to this swiftly prepared Italian-style dish using fresh and storecupboard ingredients. Serve with crusty bread. Delicious!

Spaghetti alla Puttanesca

Recipe by: Pooche

Reviews(3)

Tomatoes and garlic are simmered with anchovies, capers, olives and dried chillies in this Italian pasta sauce.

Spaghetti with scallops and roasted peppers

Recipe by: Brenda Houghton

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Luscious roasted peppers and seared scallops make a perfect pairing in this delightfully simple affair.

Spicy Cioppino

Recipe by: Becky Wergers

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This delectable fish stew is a delicious and impressive dinner party dish served in large, shallow bowls alongside crusty sourdough bread, a green salad and chilled white wine. You can vary the seafood according to the catch of the day.

Stuffed squid, Italian-style

Recipe by: Brenda Houghton

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Slow cooking guarantees that the squid remains tender in this delicious baked dish. To serve as a main course, try serving with with Lemon-braised Spinach with Mushrooms and Croutons and Grilled Vegetable Salad (both found on this website).