Italian + Pork recipes (23)

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Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Creamy Gammon Pasta

Recipe by: mary___doll

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Perfect comfort food! This recipe serves 3-4 people depending on appetite. As the gammon is salty, I find that this requires no salt to be added, but may depending on taste buds.

Easy Bolognese with Prosciutto

Recipe by: angelic

Reviews(2)

Prosciutto gives a distinctive flavour to this easy Bolognese sauce. Serve with your favourite pasta.

Filling for Calzones

Recipe by: Holly

Reviews(2)

Use your favourite pizza dough recipe to encase this filling of proscuitto with ricotta, Parmesan and Pecorino cheeses, to make a rich and delicious calzone.

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Italian Sausage and Courgettes

Recipe by: Michelle W

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Italian sausage is browned with squash, courgettes and onion, then simmered with tomatoes for a quick, satisfying meal. Serve with crusty bread.

Melon and Prosciutto

Recipe by: SunFlower

Reviews(1)

This classic, easy summer recipe features juicy cantaloupe and salty Italian prosciutto ham. Just cut the cantaloupe into bite-size pieces, wrap them with good quality prosciutto and spear them on cocktail sticks for a colourful starter!

Mushroom and smoked bacon risotto

Recipe by: Jan Cutler

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The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms.

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Original Italian Carbonara

Recipe by: mammaSERE

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this is the true version of it NO cream, NO onions, NO mushrooms, NO chicken or whatever so called italian restaurants serve all over Ireland and UK

Pancetta and balsamic vinegar sauce

Recipe by: Jan Cutler

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Pasta and noodle dishes are all-time favourites, and a filling and nourishing meal can be put together in the time it takes for the pasta to cook – ideal for meals in a hurry. Try this simple sauce tossed with rocket and linguine for a quick meal.

Penne all'Arrabbiata

Recipe by: MARBALET

Reviews(6)

This is a great casual dinner party dish garnished with freshly grated Pecorino cheese and chopped parsley. Arrabbiata literally means "angry" in Italian, a nod to the spicy kick in this dish.

Penne Carbonara

Recipe by: KMOMMYZ

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This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

Ragù alla Bolognese

Recipe by: Mike Oxsolong

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This is my version. Veal, beef, pork and pancetta are simmered slowly in this authentic, rich pasta sauce. Great with pappardelle.

Ragù Bolognese

Recipe by: MARBALET

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This is not your ordinary 'spag bol' - this recipe comes straight from Bologna. One unusual characteristic of this sauce is that there is no garlic in it, but there is a hint of ground nutmeg. Serve over pasta.

Risi e bisi (rice and pea) ham salad

Recipe by: Norma MacMillan

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Full of crisp crunchy vegetables, lean ham and plenty of fresh herbs, this wholesome rice salad is substantial enough to serve as a main meal on its own. It makes a refreshing and tasty dish, ideal for eating al fresco in the garden or packing for a picnic on a hot summer's day.

Sausage Cannelloni

Recipe by: Keri

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This is an unusal dish, not your normal cannelloni, but it tastes delish. I have made this for my hubby and our friends and everyone cleared their plates! It can be fiddly though, but it's definitely worth the while!

Sausage Meatballs and Macaroni

Recipe by: martin_pain

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Not the most attractive dish to look at, but these are probably the tastiest meatballs I've ever had. It's a bit fiddly to make, but well worth the effort if you are wanting to feed a lot of people

Sausage Pasta Bake

Recipe by: Olivia_HB

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Can be altered easily to serve to more than 1

Slow Cooked Sugo

Recipe by: Giuseppe

Reviews(3)

This sugo, Italian for "sauce", is just like my grandmum's, who came from Italy. Perfect for serving a crowd, or freeze leftovers to have on hand whenever you need a delicious homemade pasta sauce.

Slow Cooker Pork Cacciatore

Recipe by: Sneakyteaky

Reviews(1)

A wonderful Italian neighbour showed me how to make this recipe after I commented on how good it made the neighbourhood smell when she had her windows open whilst she made it. Cacciatore refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs and sometimes wine. I found adding cheese gave it something special, it also made it mine.

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