Lentils add extra flavour and texture to this Italian-style mushroom risotto. Serve with roast or grilled vegetables, such as peppers and courgettes, or a mixed salad, for a satisfying lunch.
Add colour, flavour and nutrition to regular risotto with a few green veggies for an easy weeknight meal.
Savoury and cheesy. Superb vegetarian dish for dinner parties. You can substitute Pecorino Romano for Parmesan, and porcinis for chanterelles.
Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.
This risotto will send your taste buds singing! Risotto is cooked with homemade chicken stock, white wine, smoked duck breast and wild mushrooms.
This risotto has comfort food written all over it. Risotto rice is simmered with green pepper, peas and bacon. Serve with freshly grated Parmesan cheese.
This super-delicious vegetarian rice dish may take a little time to make, but the results are worth it. It's creamy, hearty and packed full of flavour.
A risotto with melted Parmesan cheese and a good dose of white wine. So simple, yet so elegant and delicious! Perfect as a first course for a dinner party. To make a nice presentation, I filled round plain pastry cutters with the risotto and removed the cutters then top each risotto with a sage leaf.
This is a super-tasty risotto, which is vegetarian-friendly when using vegetable stock. It's seasoned with white wine, mascarpone, Parmesan and herbs.
A simple yet flavourful onion and garlic risotto. This makes enough to serve 4 as a starter or side dish.
A quick, simple basic risotto to which you can add peas, dried mushrooms, grated Parmesan, or whatever you like.
I like quick and easy recipes which pack a punch! The beauty of this recipe is that you can tailor it in many ways - by adding chipotle sauce instead of chillies, or topping with slices or grilled chicken or halloumi cheese.
This crab and leek risotto is a quick and filling dish, with cleaned and ready brown and white Cornish crab.
A hearty and extremely tasty mushroom risotto. It's commonly referred to as Woodcutters risotto in Italy. A friend told me to just gently shake the pan every so often when you are cooking the rice - no need to stir all the time. I tried it and it works!
Fantastically delicious, easy to make risotto! Mushrooms and courgettes with a touch of bacon. Friends can't get enough.
This flavoursome risotto uses tomato juice instead of stock and provides a delicious and satisfying meal.
Looking for a simple pumpkin risotto recipe? This is a fantastic way to enjoy pumpkin when in season. Garnish with freshly grated nutmeg.
Comfort food for those cold days.
A wonderfully different way to enjoy meatballs. Beef mince, rice and cheese are formed into meatballs, coated in breadcrumbs, baked and served with a tomato sauce. This dish is perfect served with garlic bread.
A simple and tasty risotto. This risi e bisi is a combination of arborio rice and garden peas, flavoured with bacon, parsley and Parmesan cheese.