Italian + Rice recipes (27)

1 2

Sort by:

View: List | Gallery

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

Be the first to review it!

Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.

Asparagus risotto with chervil

Recipe by: Marco Pierre White

Reviews(1)

Dinner for two in twenty minutes. It's fantastic.

ADVERTISE WITH US

Beetroot Risotto

Recipe by: krone9

Be the first to review it!

Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!

Butternut Squash Risotto

Recipe by: MSCHEF

Be the first to review it!

If you like the natural, sweet flavour of butternut squash, you'll love this risotto! It is so creamy and full of flavour! Great as a side dish or main.

Chanterelle Risotto

Recipe by: Christine M. Cook

Be the first to review it!

Savoury and cheesy. Superb vegetarian dish for dinner parties. You can substitute Pecorino Romano for Parmesan, and porcinis for chanterelles.

ADVERTISE WITH US

Chicken and spinach risotto

Recipe by: Jan Cutler

Be the first to review it!

This creamy risotto is easy to prepare, but makes an elegant satisfying dish for company with its colourful spinach and chunks of grilled chicken.

Fresh green vegetable risotto

Recipe by: Jan Cutler

Be the first to review it!

Add colour, flavour and nutrition to regular risotto with a few green veggies for an easy weeknight meal.

Gorgonzola and Wild Mushroom Risotto

Recipe by: Rebcamuse

Be the first to review it!

This savoury, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

ADVERTISE WITH US

Harry's risotto

Recipe by: HarryDaly

Be the first to review it!

Comfort food for those cold days.

Italian Rice Balls

Recipe by: VINCE JONES

Be the first to review it!

These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

Italian rice cake with red fruit

Recipe by: Norma MacMillan

Be the first to review it!

Here’s an unusual flourless cake that makes a delightful dessert. Italian risotto rice is cooked slowly in milk until tender and creamy, then mixed with eggs, nuts, lemon and rum, and baked. It’s served with a red fruit salad.

Lemon and Herb Risotto Cake

Recipe by: EGRIVNER

Be the first to review it!

This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.

Lemon Seafood Risotto

Recipe by: claudinhull

Be the first to review it!

A delicious seafood risotto with a gorgeously creamy texture and taste!

Lentil risotto

Recipe by: Norma MacMillan

Be the first to review it!

Lentils add extra flavour and texture to this Italian-style mushroom risotto. Serve with roast or grilled vegetables, such as peppers and courgettes, or a mixed salad, for a satisfying lunch.

Mushroom and smoked bacon risotto

Recipe by: Jan Cutler

Be the first to review it!

The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms.

Mushroom and Toasted Walnut Risotto

Recipe by: Amanda Dattilio

Reviews(4)

A woodsy, nutty risotto that is a perfect starter for a autumn or winter dinner party.

Mushroom Risotto

Recipe by: MYLEEN

Be the first to review it!

An authentically delicious risotto with the woodsy flavour of mushrooms. Mix up the variety of mushrooms if desired, especially if there are wild mushrooms available. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the centre).

Mushroom, Courgette and Bacon Risotto

Recipe by: chloe9013

Be the first to review it!

Fantastically delicious, easy to make risotto! Friends can't get enough.

Parmesan risotto

Recipe by: AnneFrancoise

Be the first to review it!

This simple risotto is a perfect accompaniment to loads of mains - prawns, scallops, lamb chops. It also makes a nice first course. For something really special, add shaved truffles on top. This risotto doesn't reheat well, so prepare it just before serving.

Prawn, sun-dried tomatoes and pea risotto

Recipe by: Jan Cutler

Be the first to review it!

Try this delicious risotto for simple, yet elegant midweek entertaining.

1 2