Quick Clam and Tomato Sauce
Recipe by:
Michele O'Sullivan
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Risotto al mare
Wonderful seafood risotto packed with mussels, squid, prawns, and scallops flavoured and enriched with Cirio Passata. This is a great seafood experience and the Passata gives it a special edge of tastiness.
Grilled white fish and fresh tortellini
This dish is a simple dish that is adaptable healthy and so quick to make. If you're a veggie it's good without the fish. A colourful summer meal for two, best followed by a cold crisp glass of white wine to dazzle those taste buds.
Pasta salad with tuna mayonnaise
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion!
Tuna and seafood spaghetti
Recipe by:
Brenda Houghton
Spaghetti marinara, served without grated cheese, makes a quick and easy low-fat dish.
Lemon Seafood Risotto
Recipe by:
claudinhull
A delicious seafood risotto with a gorgeously creamy texture and taste!
Seafood Risotto
Recipe by:
CHEFSINGLEDAD
Creamy, flavourful risotto with easy-to-follow directions. Don't be intimidated: just get your stock going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get towards the end of cooking! This seafood risotto recipe uses clams and leftover salmon, but the seafood variations are endless.
Cheesy tuna pasta
If you love tuna and mozzarella, then this recipe is for you! A very fishy and cheesy pasta dish.
Mussels, Rice and Potato Bake
Recipe by:
Chaska
This Italian dish is also known as tiella. Layers of onions, celery, potatoes, tomatoes, herbs, cheese and mussels are baked together until tender. Enjoy with a large green salad.
Spaghetti with clams
Recipe by:
Azmina Govindji
This popular trattoria dish is easily made at home. A classic tomato sauce, flavoured with chilli and fresh herbs in true Italian style, is delicious with clams, especially if tossed with perfectly cooked spaghetti. Serve with chunks of ciabatta bread and a green salad – and a glass of red wine.
Tuscan stuffed mussels in spicy tomato sauce
Stuffed mussels is a favourite throughout Italy. In Tuscany alone there are at least four traditional dishes to my knowledge. This is how they cook 'em up in Livorno, with a tasty ground beef stuffing and stewed in a spicy tomato sauce.
Creamy Crab Fettucine
Recipe by:
LisaJ
An elegant pasta that's perfect for any day of the week. Fettucine is topped with crab in a creamy cheese sauce. Enjoy with garlic bread, if desire
Four cheese lobster lasagne
Recipe by:
Shelak
A gorgeous seafood lasagne made with lobster, spinach and four cheeses (ricotta, Cheddar, mozzarella and Parmesan) in a velvety, creamy sauce.
Italian baked mussels
Recipe by:
Viola Buitoni
This is a classic dish in Neapolitan cuisine. The mussel shells create the perfect finger food. Pair with a well chilled, dry white wine to get an evening among friends started.
Mat Armett's Garlic butter prawns
Almost identical in taste to the best italian restaurant in my area, my recipe is loved by all! I decorate the serving plates with a little extra dried Parsley round the edges.
Creamy Chicken and Prawn Fettucine
Recipe by:
teganrundle
This elegant and tasty pasta dish is quick and easy to make. Fettucine is served with chicken, prawns and cherry tomatoes in a lightly spiced cream sauce.
Prawns with Spicy Lemon-Butter Spaghetti
Recipe by:
PetiteMiam
This pasta dish is simple to make and packed full of flavour. Spaghetti is tossed in a wonderful sauce made with butter, lemon zest, chillies and capers, then topped with pan-seared prawns.
Bucatini with Prawns and Anchovies
Recipe by:
CWYC
A lovely Italian pasta dish with a fresh summer taste. Bucatini is like spaghetti, except with a hole running through the centre - making it like a long tube. You'll love the sweetness of the courgette and tomatoes that contrasts nicely with the saltiness of the anchovies.