Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have crusty bread on hand to soak up every last drop!
Wonderful seafood risotto packed with mussels, squid, prawns, and scallops flavoured and enriched with Cirio Passata. This is a great seafood experience and the Passata gives it a special edge of tastiness.
This dish is a simple dish that is adaptable healthy and so quick to make. If you're a veggie it's good without the fish. A colourful summer meal for two, best followed by a cold crisp glass of white wine to dazzle those taste buds.
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion!
Spaghetti marinara, served without grated cheese, makes a quick and easy low-fat dish.
A delicious seafood risotto with a gorgeously creamy texture and taste!
Creamy, flavourful risotto with easy-to-follow directions. Don't be intimidated: just get your stock going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get towards the end of cooking! This seafood risotto recipe uses clams and leftover salmon, but the seafood variations are endless.
If you love tuna and mozzarella, then this recipe is for you! A very fishy and cheesy pasta dish.
This Italian dish is also known as tiella. Layers of onions, celery, potatoes, tomatoes, herbs, cheese and mussels are baked together until tender. Enjoy with a large green salad.
This popular trattoria dish is easily made at home. A classic tomato sauce, flavoured with chilli and fresh herbs in true Italian style, is delicious with clams, especially if tossed with perfectly cooked spaghetti. Serve with chunks of ciabatta bread and a green salad – and a glass of red wine.
Stuffed mussels is a favourite throughout Italy. In Tuscany alone there are at least four traditional dishes to my knowledge. This is how they cook 'em up in Livorno, with a tasty ground beef stuffing and stewed in a spicy tomato sauce.
An elegant pasta that's perfect for any day of the week. Fettucine is topped with crab in a creamy cheese sauce. Enjoy with garlic bread, if desire
A gorgeous seafood lasagne made with lobster, spinach and four cheeses (ricotta, Cheddar, mozzarella and Parmesan) in a velvety, creamy sauce.
A clam and pasta dish with the taste of the sea. So easy to prepare and just so delicious.
This is a classic dish in Neapolitan cuisine. The mussel shells create the perfect finger food. Pair with a well chilled, dry white wine to get an evening among friends started.
Luscious roasted peppers and seared scallops make a perfect pairing in this delightfully simple affair.
Almost identical in taste to the best italian restaurant in my area, my recipe is loved by all! I decorate the serving plates with a little extra dried Parsley round the edges.
This elegant and tasty pasta dish is quick and easy to make. Fettucine is served with chicken, prawns and cherry tomatoes in a lightly spiced cream sauce.
This pasta dish is simple to make and packed full of flavour. Spaghetti is tossed in a wonderful sauce made with butter, lemon zest, chillies and capers, then topped with pan-seared prawns.
A lovely Italian pasta dish with a fresh summer taste. Bucatini is like spaghetti, except with a hole running through the centre - making it like a long tube. You'll love the sweetness of the courgette and tomatoes that contrasts nicely with the saltiness of the anchovies.