Italian + 3 hours or more recipes (16)

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Best Italian Pasta Sauce

Recipe by: KRAZYBARB

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The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in Parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

Cheesy Italian Tortellini

Recipe by: TRACY STALLARD

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This easy cheesy slow cooker recipe is my family's favourite. Make it once and I bet you'll make it once a month from now on.

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Christine's Tiramisu

Recipe by: christine

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Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

Ciabatta

Recipe by: Benoit Hogue

Reviews(6)

Take five minutes today to make the starter, and tomorrow you can bake two loaves of this marvellous, slightly sour, rustic Italian bread. You don't have to use a baking stone to cook the bread, but I like to.

Classic Panna Cotta

Recipe by: CHERYLA33

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A traditional, easy and delicious Italian pud. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served in Italy. This keeps well for several days in the refrigerator.

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Emily's Famous Tiramisu

Recipe by: Emily B.

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If you really want an all-out fancy, restaurant-style tiramisu, this is the one. People will speak of this for years to come. For easier assembly, you can also make it in a bowl like a trifle!

Florentine Caramelised Onion Soup

Recipe by: Elsie Wollaston

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Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specialising in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation.

Gran's Focaccia with Tomato and Anchovies

Recipe by: DJK1125

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I finally got to make my gran's focaccia when I found the recipe. It brought back so many fond memories. The dough is topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!

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Pannacotta

Recipe by: Norma MacMillan

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The traditional recipe for this ‘cooked cream’, from the Piedmont region of Italy, is made with rich double cream. This lighter version, served with a pretty rhubarb and strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.

Ragù alla Bolognese

Recipe by: Mike Oxsolong

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This is my version. Veal, beef, pork and pancetta are simmered slowly in this authentic, rich pasta sauce. Great with pappardelle.

Sicilian biscuits

Recipe by: Michele Flannery

Reviews(4)

Otherwise known as Bones of the Dead - this is my nana's recipe. Serve with wine or your favourite ice cream. They are also a great accent to a good cup of coffee.

Slow Cooked Sugo

Recipe by: Giuseppe

Reviews(3)

This sugo, Italian for "sauce", is just like my grandmum's, who came from Italy. Perfect for serving a crowd, or freeze leftovers to have on hand whenever you need a delicious homemade pasta sauce.

Slow cooker bolognese sauce

Recipe by: Morsy1450

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Have all ingredients for this tasty bolognese sauce ready beforehand.

Slow Cooker Pork Cacciatore

Recipe by: Sneakyteaky

Reviews(1)

A wonderful Italian neighbour showed me how to make this recipe after I commented on how good it made the neighbourhood smell when she had her windows open whilst she made it. Cacciatore refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs and sometimes wine. I found adding cheese gave it something special, it also made it mine.

Traditional Italian Tiramisu

Recipe by: sharkemon

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This is a traditional Italian recipe I prepared while working as a dessert chef in an Italian Restaurant in Dublin. It was a favourite amongst staff and customers and the recipe maintains the traditional egg recipe without using cream. Enjoy!

Versatile Chilli con Carne

Recipe by: Mayelle

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This is a great recipe I got from my mum. If you don't like chilli, skip that step or do both. My guy likes chilli but I don't, so I take some out for spaghetti sauce before adding the powder and beans.