Italian + 30 minutes to 1 hour recipes (137)

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Almond Chicken Italienne

Recipe by: Julia C

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A quick and delicious chicken dish with an Italian flavour.

Amanda & Graham's Melanzane Parmigiana

Recipe by: virgin1

Reviews(1)

Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!

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Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Asparagus risotto with chervil

Recipe by: Marco Pierre White

Reviews(1)

Dinner for two in twenty minutes. It's fantastic.

Aubergine Parmigiana

Recipe by: Jan Cutler

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This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!

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Aubergine Parmigiano

Recipe by: DOERY

Reviews(2)

This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.

Basic homemade pasta

Recipe by: Pat

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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Basic Polenta

Recipe by: IDAJ

Reviews(4)

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!

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Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

Beetroot Risotto

Recipe by: krone9

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Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!

Bread Machine Focaccia

Recipe by: TVESTA

Reviews(2)

Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated Parmesan.

Breaded Parmesan Chicken

Recipe by: Jenny

Reviews(4)

This is a favourite in our house; it's quick, easy and tastes great. Using Parmesan gives a little more texture to breaded chicken.

Butternut Squash and Barley Risotto

Recipe by: moonpig

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Well given food prices are rocketing I tried using barley instead of Arborio rice. It was a success, filling, healthy and still really yummy! NOTE: This is very filling and quite rich in flavour. So I sometimes serve half portions with some nice green beans or other summer Veg/green salad. It keeps in the refrigerator great in an air tight container or ziplock bag. It tastes great the next day cold or re-heated and so we take the leftovers for filling lunch at work.

Butternut Squash Risotto

Recipe by: MSCHEF

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If you like the natural, sweet flavour of butternut squash, you'll love this risotto! It is so creamy and full of flavour! Great as a side dish or main.

Cannellini Bean and Spinach Soup

Recipe by: colleenlora

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Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Cassata

Recipe by: Celeste

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This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.