Italian + Vegan recipes (31)

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Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Balsamic Green Bean Salad

Recipe by: GILSDORF

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This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.

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Basic Polenta

Recipe by: IDAJ

Reviews(4)

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!

Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

Bread Machine Focaccia

Recipe by: TVESTA

Reviews(2)

Fantastic with a drizzle of olive oil and balsamic vinegar and a little grated Parmesan.

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Bread Machine Pizza Base

Recipe by: Marian Collins

Reviews(5)

Semolina gives this pizza base more stability and a crispy, chewy texture when cooked.

Broccoli with Tomatoes and Basil

Recipe by: Debra

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This is a traditional Italian side dish that my kids love!

Bruschetta

Recipe by: JANWEISBERGER

Reviews(1)

Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.

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Chickpea and tomato pasta sauce

Recipe by: Jan Cutler

Reviews(1)

This spicy vegetarian sauce is best served with pasta (penne is ideal) and some grated Parmesan or Italian-style hard cheese or Gruyère. Keep cans of chopped tomatoes and chickpeas on hand to make it often!

Classic Bruschetta

Recipe by: MATTC1

Reviews(3)

Fresh tomatoes and basil served on grilled ciabatta.

Easy Arrabbiata

Recipe by: ROgg

Reviews(1)

A simple and spicy Italian pasta sauce, with incredible flavour. Basil is not traditional in this sauce, but we like it.

Easy Olive Oil, Tomato and Basil Pasta

Recipe by: CookinGirl

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This is a great pasta that can be eaten at room temperature or as a cold salad. And colorful, too. Any type of twisty or unusually shaped pasta works well.

Easy Pizza Sauce

Recipe by: Frank Sweterlitsch

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Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous.

Easy Toasted Almond Pesto

Recipe by: Rebecca Jane Thompson

Reviews(3)

This is the easiest pesto recipe, using almonds instead of pine nuts. It can be prepared in 2 minutes after you toast the almonds.

Egg-free pasta

Recipe by: Webby

Reviews(4)

If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.

Escarole Siciliano

Recipe by: Tammy

Reviews(4)

Great flavours in one dish - escarole, olives, lemon juice and capers. Serve as a side dish or with toasted bread, or even use to top a jacket potato. Makes two generous servings. If you can't find escarole, use curly endive.

Fat free pasta sauce

Recipe by: meadedavina

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Having been in catering for 40 years the biggest problems we all face is a filling tasty meal that is also healthy, this recipe can be used on its own over pasta with maybe a breaded escalope or as the base for Bolognese lasagna even spanish chicken. Due to the lack of any fat at all this does need a long slow cook. I tend to make a massive big pot of this and then freeze it into usuable size portions (rest of the now grown up family always grab a few from the freezer whenever they come round)

Fennel and Orange Salad

Recipe by: Barrett

Reviews(3)

This is a traditional Italian salad served on wild greens. Here I use wild rocket.

Fresh Tomato Basil Pasta Sauce

Recipe by: MINDIM

Reviews(2)

Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. The fresh flavours make it all worthwhile!

Hearty Minestrone Soup

Recipe by: Maryanne

Reviews(2)

This soup is warming, filling and delicious. It tastes best when you use fresh vegetables and herbs. If you like, you can replace the kidney beans with cannellini beans.

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