Italian + Easter recipes (4)

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Delightfully Rich Chocolate Cake

Recipe by: Shmolie

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I worked out this recipe when i had to bake my little brothers 4th birthday cake, everybody loved it, make sure to give it a try!

Italian Easter Biscuits

Recipe by: Kelly

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Ice with coloured icing and sugar if you like.

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Pannacotta

Recipe by: Norma MacMillan

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The traditional recipe for this ‘cooked cream’, from the Piedmont region of Italy, is made with rich double cream. This lighter version, served with a pretty rhubarb and strawberry compote, is delightfully smooth and creamy yet much lower in fat. Prepare it the day before serving, if possible.

Squash & Porcini Lasagne

Recipe by: emsmiff

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The perfect vegetarian alternative to a christmas dinner (or any time as it's so good). Would make a fab starter too. The squash and the dressing can be made up to 2 days in advance - keep them covered in the fridge. On the day the dressing just needs to be served at room temp and the squash can be heated in the microwave. Really easy dish to do while dealing with a huge roast!