Italian + New Year recipes (7)

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Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.

Bagna cauda

Recipe by: Julie P.

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This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

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Boniet

Recipe by: The Iron Chef-SuziQ

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Pronounced 'bun-yet,' this is an old Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with crusty warm bread. It is almost sinful to share this secret recipe with the world, but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavour.

Bruschetta

Recipe by: JANWEISBERGER

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Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.

Crostini alla Fiorentina

Recipe by: nostatic

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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

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Italian Rice Balls

Recipe by: VINCE JONES

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These cheesy fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.

Squash & Porcini Lasagne

Recipe by: emsmiff

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The perfect vegetarian alternative to a christmas dinner (or any time as it's so good). Would make a fab starter too. The squash and the dressing can be made up to 2 days in advance - keep them covered in the fridge. On the day the dressing just needs to be served at room temp and the squash can be heated in the microwave. Really easy dish to do while dealing with a huge roast!