This is a simple and quick panini. Make in a panini press or under the grill.
With little more than Carte D'Or Lavazza® Latte Macchiato and your favourite coffee, you've got a cool summer treat in minutes. Pre-fill coffee cups and keep in the freezer so that you can enjoy this on demand!
Time to enjoy a completely different kind of pizza. After some initial skepticism, this has now become my absolute favourite. Truth be told, pizza topped with potato is actually not a rare sight in Italy!
This crispy Italian flatbread made of chickpea flour is a specialty from Liguria and a real secret weapon in your kitchen repertoire! People love it. Chickpea flour can also be found in Asian / Indian shops. You'll need a cast iron frying pan or tin.
Can be altered easily to serve to more than 1
You can’t go wrong with eggs for a tasty tea, this one's just for me, and yes, I am indulging using chopsticks. Love chopsticks!
This is a gorgeous risotto that I just made for dinner! The velvety mushrooms are complemented by the taste of the delicious salty, smoky bacon. This is really yummy and doesn't include any wine or cheese, so it is a bit healthier too. Veggies can omit bacon if they want, but they are seriously missing out!! :)
This simple Italian pasta dish is not only delicious, but it's also quick and easy to make. Pasta is tossed with sauteed garlic and parsley and garnished with Parmesan. Serve as is for a simple supper or with a side salad.
This cocktail comes as advertised: some Campari, some soda. Oh, and a twist of orange peel. Beautiful on a hot day.
Bar none my favourite Italian cocktail. I love it before dinner; the bitter herbal quality of the Campari seems to stimulate the appetite.
A quick dinner for one of wilted spinach and creamy mascarpone tomato and basil sauce over potato gnocchi.
This recipe is a little long-winded, but the result is really worth it. A sweet, egg-enriched, fruit and nut bread, with dyed eggs nestled on its surface. Excellent over Easter.
This is an easy fried sandwich which is lovely alongside a Spanish tapas plate or Italian antipasti. It's quite rich, so one per person is ample.
A tasty risotto for one which could easily be made for more. Stirring the risotto constantly develops its creamy texture.