This is a super-rich and delicious Italian pasta dish. Cannelloni tubes are stuffed with cottage cheese, carrot, herbs and egg, then baked in a cheesy sauce.
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
An Italian classic, traditional semolina gnocchi is served with generous amounts of cheese and butter. This healthier but equally delicious version is made with just a little butter, cheese and olive oil and flavoured with cinnamon and sage. Served with lightly cooked spinach and peas, this makes a great family meal.
This tasty pizza includes a variety of toppings to suit every taste. It is lower in fat and salt than ready-made pizzas, yet has just as much flavour. Don't be put off by the long ingredients list, it is easy and fun to make. Serve with a big green salad.
Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.
Delicious cannelloni stuffed with an array of vegetables, Parmesan and ricotta cheese! Serve with a big green salad. Tasty!
It takes a little effort, but it is always worth it.
If you really want an all-out fancy, restaurant-style tiramisu, this is the one. People will speak of this for years to come. For easier assembly, you can also make it in a bowl like a trifle!
Ambrosial, delicious and mouthwatering! You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes.
These Italian biscuits are filled with figs, sultanas, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone.
Ice with coloured icing and sugar if you like.
Brill quick and easy pizza recipe, just like a mama used to make!great for kids to make, as I used to when I was little! Great fun...but not for mummy cleaning up afterwards! Makes a 9 - 10 in pizza or about 5 mini ones
This Italian wine biscuit recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE biscuit that go great with coffee or tea.
Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!
A light Italian sponge.
These are known as pine nut cookies. The recipe uses just four ingredients to make the most delectable cookies, with a light almond flavour and a crunch from the pine nuts.
This classic Italian dish is a fantastic way to enjoy aubergine. You'll relish the leftovers the next day - if you're lucky!
This recipe marries the flavours of aubergine, Parmesan and caponata, a Sicilian vegetable dish. It is richly flavoured with olive oil and tomato. Serve with loads of crusty bread or even pasta on the side.
This is a simple, back-to-basics biscotti recipe. Perfect for dunking in coffee or tea.
This is a light meringue biscuit full of hazelnuts and almonds. This recipe originates from northern Italy. The outside is just like a good meringue - crisp - while the inside is deliciously chewy.