Italian + Freeze or chill recipes (12)

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Cassata

Recipe by: Celeste

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This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

Christine's Tiramisu

Recipe by: christine

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Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

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Classic Tiramisu

Recipe by: Carol

Reviews(3)

This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.

Easy Tiramisu

Recipe by: Kallista

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Yummiest dessert ever! And very easy to make. This is my family's favourite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Fusilli and Chickpea Salad

Recipe by: Anita Hughes

Reviews(3)

This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

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Magic Tiramisu

Recipe by: Jan Cutler

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Here is a simple, speedy yet utterly luxurious slant on the delectable Italian dessert of coffee and liqueur-flavoured sponge topped with a creamy mascarpone layer and dusted with chocolate. Delicious!

Mat Armett's Tiramisu

Recipe by: MatArmett

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This recipe is great but I cheat using a ready made flan base, but you can use Sponge fingers instead. However the flan base looks better for presentation and saves time.

Mini zuccotto

Recipe by: Andrea

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These are beautiful little desserts perfect to serve for company. A ready-made Madeira cake makes it simple and the cream/nut mixture in the middle is absolutely delicious.

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Panna cotta

Recipe by: Florence

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This is such an easy, but beautiful dessert to serve for company in the summer when fresh berries are in season. Gelatine leaves work better, but powdered gelatine is easier to find generally.

Spiced Fruit and Nut Freezer Cake

Recipe by: Jan Cutler

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This mix-and-chill take on an Italian panforte – a wonderful mix of baked fruit, nuts, honey and spice – is the fastest-ever way to make an uncooked cake and is irresistible with coffee or liqueurs. Delicious!

Tiramisu pots

Recipe by: AnneFrancoise

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You'll be hard pressed to find someone who doesn't love tiramisu. This tiramisu recipe is perfect for a party - served in individual pots, they can be made well in advance of serving.

Zabaglione fruit sundaes

Recipe by: Maggie Pannell

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Melt-in-the-mouth zabaglione makes a divine base for this dessert. The sweet-sharp taste of perfectly ripe raspberries is a great partner.