Italian + Grill recipes (17)

Sort by:

View: List | Gallery

Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

Be the first to review it!

Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Aubergine Parmigiana

Recipe by: Jan Cutler

Be the first to review it!

This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!

ADVERTISE WITH US

Classic Bruschetta

Recipe by: MATTC1

Reviews(3)

Fresh tomatoes and basil served on grilled ciabatta.

Daz's Tomato Cheese Melt

Recipe by: daz1057

Be the first to review it!

This is my favourite starter of all time I've only ever found it in one restaurant and couldn't find it on the net so I tried to replicate as much as possible A simple yet tasty dipping tomato sauce with a blob of melted mozzerella in the centre and some toasted ciabatta bread on the side to dip. Variations. Why not use your favourite tomato sauce instead of the one below. You could mix up the type of tosted bread used to suit your own personal taste.

Grilled Cod with Spanish Tomato Sauce

Recipe by: sarah81783

Be the first to review it!

Ambrosial, delicious and mouthwatering! You can add chilli sauce to give that sauce a kick. Also, if you haven't gotten fresh tomatoes, you may use tinned chopped tomatoes.

ADVERTISE WITH US

Grilled figs with ricotta

Recipe by: Andrea

Be the first to review it!

This is a delicious way to use up fresh figs for a healthier dessert. They look beautiful with the toasted almond and ricotta filling.

Grilled Polenta with Spicy Sausage and Veg Sauce

Recipe by: SPICYGIRL

Be the first to review it!

Shop bought polenta with an easy sauce. We prefer a spicy Italian sausage to give it some more kick, but you can also use regular sausage. This will serve 4 to 6 people.

Mediterranean Bruschetta

Recipe by: kennad486

Be the first to review it!

We wanted a quick snack in the evening, plus i had some bread from the day before and some tomatoes that I wanted to get rid of. This is the best bruschetta I have ever made...so did my husband say.

ADVERTISE WITH US

New potato and spinach frittata

Recipe by: Brenda Houghton

Be the first to review it!

This chunky omelette makes a perfect light lunch, and is an ideal way of using up leftover new potatoes. Try serving with mixed salad with chives.

Pasta frittata with asparagus and peas

Recipe by: Maggie Pannell

Be the first to review it!

Little soup pasta shapes make a great filling for this Italian-style flat omelette with tender sliced asparagus and frozen peas. It's delicious served hot, warm or cold, with a simple salad for a light meal. Add some garlic bread for a more hearty meal.

Pears grilled with pecorino

Recipe by: Azmina Govindji

Be the first to review it!

Many cuisines have long traditions of combining fruit with cheese. This recipe stems from the Tuscan combination of juicy pears with salty ewe's milk called pecorino. With some of the cheese melted over the pears and the rest combined with cool grapes and salad leaves, this makes a stylish first course, or light main dish for two.

Roasted Red Pepper Bruschetta

Recipe by: NDATZ

Be the first to review it!

This is a fast and easy starter that's colourful and delicious.

Rustic grilled vegetable and rigatoni salad

Recipe by: Azmina Govindji

Be the first to review it!

Grilled vegetables are delicious with chunky pasta in a tangy dressing. Serve this salad as a light lunch or offer it as an accompaniment for grilled poultry or meat, when it will serve 6 or 8.

Spaghetti with scallops and roasted peppers

Recipe by: Brenda Houghton

Be the first to review it!

Luscious roasted peppers and seared scallops make a perfect pairing in this delightfully simple affair.

Summer fruit gratin

Recipe by: Maggie Pannell

Be the first to review it!

Summer fruits cloaked in zabaglione and grilled until golden make an irresistible dinner party dessert.

Tuscan bean bruschetta

Recipe by: Caroline

Reviews(1)

Quick and easy, I love to make these when we are entertaining friends.

Tuscan bean crostini

Recipe by: Azmina Govindji

Be the first to review it!

Here's a delicious snack to be enjoyed hot or cold – toasted slices of baguette topped with a creamy white bean purée flavoured with garlic and thyme, and finished with colourful slices of tomato and leaves of rocket.