Cassata Siciliana Cake
Recipe by:
Kevin Ryan
A delicious layered sponge cake, moistened with rum syrup and layered with ricotta cheese, mixed cut peel and dark chocolate. Serve for dessert, afternoon tea or as a snack.
Ham and Asparagus Lasagne
Recipe by:
Wendy Hansen
A super-easy Italian pasta dish that's quick to make and tastes fantastic. Pre-boiled lasagne sheets are layered with white sauce, asparagus, ham and cheese before being microwaved.
Expresso mushroom risotto
Delicious Riso Gallo® Expresso risotto - a great option for a quick and easy meal! For a vegetarian option, leave out the pancetta.
Pizza Sticks
Recipe by:
Adam and Jaime
A fantastic snack that both kids and adults will love. These pizza sticks are quick and easy to make and are perfect for dinner parties or birthdays. They are similar to Chinese spring rolls, but with a pizza filling.
Microwaved Risotto
Recipe by:
Drasaid
This risotto is quick and easy to make. You also won't have to stand over the hob stirring constantly. Enjoy as a side dish or a main course.
Daz's Tomato Cheese Melt
This is my favourite starter of all time I've only ever found it in one restaurant and couldn't find it on the net so I tried to replicate as much as possible A simple yet tasty dipping tomato sauce with a blob of melted mozzerella in the centre and some toasted ciabatta bread on the side to dip. Variations. Why not use your favourite tomato sauce instead of the one below. You could mix up the type of tosted bread used to suit your own personal taste.
Chris's wholewheat pasta with vegetables and coconut sauce
This vegetable and pasta dish uses a variation on the classic bechamel sauce. Some wholemeal flour, garlic and spices are sauteed in the coconut oil and then the rest of the coconut milk is added instead of dairy milk, plus herbs, pepper and juice from the cooked vegetables. In common with all my recipes, no salt or sugar is added, but this is optional.