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Japanese + Starters recipes (11)

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Recipe by: 1ORANGE1
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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
 
Recipe by: Norma MacMillan
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These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.
 
Recipe by: Lexi S.
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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!
 
Recipe by: CHRISTYJ
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A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!
 
Recipe by: Sawako
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A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.
 
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Found some very fresh big scallop this afternoon and thought of sliced them up and make a scallop sashimi. Then I thought can I do something different, here I came up something really good as appetizer. I had something very similar to this in a high-end Japanese restaurant once and it is not in their menu. I was taken by surprise when they offer me a mega big scallop. If you are love Japanese food and loves scallop, you will love this. So good and easy to make that I have to blog this right away.
 
Recipe by: Vivian
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A very basic and easy way to make sushi rolls.
 
Recipe by: Norma MacMillan
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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.
 
Recipe by: Anne Buchanan
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Delicious sushi nori rolls that look great too. Impress your friends!
 
Recipe by: David G.
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Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.
 
Recipe by: Ayumi
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This is a traditional soup served in Japan over New Year's. The mochi cakes, kelp, bonito flakes and naruto can be found in Japanese shops.
 
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