Japanese + 30 minutes to 1 hour recipes (20)

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Chicken and Tofu Burgers

Recipe by: MrsNorico

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Take advantage of the microwave, which helps you reduce your prep time amazingly. Not exactly a vegetarian dish, but it's high in protein and low in fat, and the best thing is... it's really tasty.

Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

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Grilled Aubergine with Teriyaki Pork

Recipe by: MrsNorico

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It's so easy and tasty you'll make it for dinner tonight. If you make it for a party, I assure you everybody will love it! To add more colour, you could sautee pork with julienne red pepper and onion slices. That'll make this dish look a bit fancier.

Japanese chicken salad

Recipe by: Azmina Govindji

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The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini-based dressing so everyone can help themselves. Typical of Japanese cooking, there is a fairly small amount of meat per person, but plenty of raw vegetables to crunch through and fill you up.

Japanese Fusion Beef Roll with Soy and Red Wine Sauce

Recipe by: Chieko

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This recipe is one of my favourites that represents "East meets West". Very easy to prepare, yet fancy enough for any dinner parties. It has a balanced nutritional value and is low calorie. Serve it with steamed rice and broccoli or your favourite green vegetable.

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Japanese miso soup

Recipe by: Norma MacMillan

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Shiitake mushrooms, ginger and a stock made with dried kombu seaweed bring rich savoury flavours to this Oriental broth, which is quick and easy to make. With delicate tofu and slightly peppery watercress, the resulting soup is ideal for a deliciously healthy first course before a stir-fry of mixed vegetables with noodles.

Japanese Mushroom Soup

Recipe by: Sawako

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A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.

Japanese Okonomiyaki

Recipe by: Sherbg

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'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favourite sauce: sweet and sour, Tonkatsu, sweet chilli, etc.

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Japanese very airy cheesecake

Recipe by: MrsNorico

Reviews(1)

You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!

Okonomiyaki

Recipe by: SHEVAUN1

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A Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

One-pot Japanese chicken

Recipe by: Norma MacMillan

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Based on Japanese-style fondues, in which food is cooked at the table in a flavoursome broth, this chicken and vegetable casserole makes a satisfying main course all in one pot. A sharp and savoury citrus sauce provides a delicious dip to season the succulent ingredients individually just before they are eaten.

Smoked Salmon Sushi Roll

Recipe by: Vivian

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A very basic and easy way to make sushi rolls.

Soba Noodles with Julienned Vegetables

Recipe by: Juanita Peek

Reviews(4)

Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.

Steamed Green Tea Cake with Black Sesame Seeds

Recipe by: Helen Wong

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This delicate steamed cake is infused with the flavour of green tea, then decorated with black sesame seeds. Impressive dinner party fare.

Sushi cake

Recipe by: naomi

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Kids love this round cake-like sushi. Very easy way to make a great party meal. Toppings are of your choice. There is no right or wrong. Be creative and have fun!

Sushi rolls

Recipe by: Norma MacMillan

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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.

Teriyaki Glaze

Recipe by: Jill Lopez

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This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.

Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious sushi nori rolls that look great too. Impress your friends!

Warm teriyaki salmon salad

Recipe by: Maggie Pannell

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The simple technique of cooking salmon in a foil parcel captures all the succulent juices of the fish which, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat in oily fish such as salmon contains omega-3 fatty acids, which have been shown to boost heart health. Serve with warm, crusty bread.