Japanese + Dairy free recipes (15)

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Asian Dipping Sauce

Recipe by: IBNSHISHA

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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Cucumber Sunomo

Recipe by: CHRISTYJ

Reviews(3)

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

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Japanese miso soup

Recipe by: Norma MacMillan

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Shiitake mushrooms, ginger and a stock made with dried kombu seaweed bring rich savoury flavours to this Oriental broth, which is quick and easy to make. With delicate tofu and slightly peppery watercress, the resulting soup is ideal for a deliciously healthy first course before a stir-fry of mixed vegetables with noodles.

Japanese Mushroom Soup

Recipe by: Sawako

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A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.

Japanese red rice

Recipe by: Norma MacMillan

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Red aduki beans give this Japanese rice dish an appealing rosy tint, yet the flavour is mild and creamy. It's an interesting dish to try, particularly if you are experimenting with an Oriental menu.

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Japanese shabu shabu

Recipe by: Maggie Pannell

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Japanese-style fondue includes thin strips of lean steak, baby vegetables and udon noodles, all cooked at the table in simmering stock. Enjoy with Japanese dips and pickles for a fun, one-pot meal.

Miso Soup

Recipe by: Michelle Chen

Reviews(5)

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish flakes). Instant dashi granules are sold in conveniently sized jars or sachets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

One-pot Japanese chicken

Recipe by: Norma MacMillan

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Based on Japanese-style fondues, in which food is cooked at the table in a flavoursome broth, this chicken and vegetable casserole makes a satisfying main course all in one pot. A sharp and savoury citrus sauce provides a delicious dip to season the succulent ingredients individually just before they are eaten.

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Sesame Encrusted Tuna with Sweet Soy Dipping Sauce

Recipe by: NEWORLEANSGIGLET

Reviews(3)

Easy, delectable tuna coated with sesame seeds and quickly seared. This Japanese-inspired dish is served rare, so be sure your tuna is fresh and of good quality.

Shabu-shabu steak

Recipe by: Norma MacMillan

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This Japanese-style one-pot meal is great fun as a sociable dinner party dish, but it is also simple enough to serve as a midweek meal. Meat and vegetables are cooked briefly in stock, then the delicious stock is served as a soup at the end of the meal, so maximum vitamins and minerals from the ingredients are retained.

Sushi rolls

Recipe by: Norma MacMillan

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Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in supermarkets, it is easy to make them yourself. You must use sushi rice, which is sticky when cooked.

Teriyaki Glaze

Recipe by: Jill Lopez

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This glaze is delicious to baste chicken, steaks and fish. You could also use it as a dipping sauce.

Teriyaki swordfish brochettes

Recipe by: Norma MacMillan

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Teriyaki is a popular cooking style in Japan. It derives from teri, meaning ‘shine’, and yaki, which means ‘to grill’. The teriyaki marinade used to coat fish or meat is usually made with soy sauce, rice and sugar and can be bought ready-made from most supermarkets. It has an intense flavour, so you only need to use a little.

Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious sushi nori rolls that look great too. Impress your friends!

Yakitori Marinade

Recipe by: David G.

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Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.