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Japanese + Diabetic recipes (2)

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Recipe by: IBNSHISHA
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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
 
Recipe by: Azmina Govindji
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The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini-based dressing so everyone can help themselves. Typical of Japanese cooking, there is a fairly small amount of meat per person, but plenty of raw vegetables to crunch through and fill you up.
 
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