Japanese + Vegan recipes (4)

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Cucumber Sunomo

Recipe by: CHRISTYJ

Reviews(3)

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

Japanese miso soup

Recipe by: Norma MacMillan

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Shiitake mushrooms, ginger and a stock made with dried kombu seaweed bring rich savoury flavours to this Oriental broth, which is quick and easy to make. With delicate tofu and slightly peppery watercress, the resulting soup is ideal for a deliciously healthy first course before a stir-fry of mixed vegetables with noodles.

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Japanese red rice

Recipe by: Norma MacMillan

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Red aduki beans give this Japanese rice dish an appealing rosy tint, yet the flavour is mild and creamy. It's an interesting dish to try, particularly if you are experimenting with an Oriental menu.

Tofu noodles

Recipe by: Maggie Pannell

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Popular in Northern Japan, soba noodles are made from buckwheat flour, which gives them a slightly nutty flavour. In this quick and simple dish, the thin brown noodles are delicious stir-fried with protein-rich tofu and crunchy water chestnuts.