Japanese + Marinate recipes (4)

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Chicken yakitori

Recipe by: Norma MacMillan

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These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.

Miso and Soy Sea Bass

Recipe by: Swest

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This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in New York and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with pak choi and sticky rice on the side.

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Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious sushi nori rolls that look great too. Impress your friends!

Yakitori Marinade

Recipe by: David G.

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Yakitori is delicious Japanese street food, most commonly chicken (and chicken offal) barbecued over charcoals. This is a simple yakitori marinade recipe, which you can use to marinate chicken before barbecuing it.