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Japanese + Stir fry recipes (2)

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Recipe by: Maggie Pannell
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Popular in Northern Japan, soba noodles are made from buckwheat flour, which gives them a slightly nutty flavour. In this quick and simple dish, the thin brown noodles are delicious stir-fried with protein-rich tofu and crunchy water chestnuts.
 
Recipe by: emmaxwell
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Japanese buckwheat flour noodles with chicken at their best! Use regular stir fry noodles if you can't find soba noodles.
 
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