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Jewish + Bread recipes (12)

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Recipe by: Norma MacMillan
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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
 
Recipe by: Jandl
Reviews(2)
The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
 
Recipe by: Ione Walker
Reviews(4)
This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.
 
Recipe by: Marylyn Pisseri
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Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.
 
Recipe by: Suzy
Reviews(1)
Challah is a traditional Jewish plaited bread eaten on Shabbat and Jewish holidays, except for Passover, when leavened bread forbidden. This easy recipe uses a bread machine. I use the "light" setting on my bread machine.
 
Recipe by: Joan Callaway
Reviews(3)
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
 
Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Rivka
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This recipe is a sweeter version of the classic challah. It was given to me by a friend.
 
Recipe by: Jennifer
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This recipe comes from my mother-in-law and she always made them for Passover. These rolls are easy to make, and you can fill them with tuna or salmon or eat them plain! They are delicious!
 
Recipe by: Jan Weisberger
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This is a recipe for rolls to serve during Passover instead of always serving matzo.
 
Recipe by: NUNU123182
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large plaited loaves.
 
Recipe by: Maya
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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
 
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