Jewish + Breakfast recipes (5)

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Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

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Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Matzo Brei

Recipe by: Janice Weisberger

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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.

Matzo Spinach Frittata

Recipe by: Leah Perez

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We always make this for an easy Passover lunch. Serve with a salad on the side.