Jewish + Chicken recipes (6)

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Honey Baked Chicken

Recipe by: Gretchen Ramey

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Curried honey mustard imparts a golden hue to tender baked chicken.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

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Oma's Fabulous Matzo Ball Soup

Recipe by: May Gerstle

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This is a matzo ball soup that my grandmother used to make. It is our family's favourite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.

Passover Chicken

Recipe by: Leah Perez

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For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.

Passover Chicken Lasagne

Recipe by: deniseskitchen

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This is a delicious combination of red peppers, tomato sauce and minced chicken layered with matzah. Seasoned with plenty of fresh basil it is a tasty treat. In addition, for those who have nut allergies this is nut free!

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Passover Soup with Chicken Dumplings

Recipe by: rachel ferst

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This is a kosher Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favourite!