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Jewish + Fish recipes (2)

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Recipe by: Maggie Pannell
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Herrings are baked with apples and potatoes.
 
Recipe by: Eileen Mintz
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My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.
 
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