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Jewish + Fruit recipes (13)

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
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Apple Matzo Kugel
Recipe by: LORANGE7
Reviews(1)
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
 
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Apricot Almond Rugelach
Recipe by: Bonnie Fedunec
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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.
 
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Braised herrings in cider
Recipe by: Maggie Pannell
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Herrings are baked with apples and potatoes.
 
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Date Haroset
Recipe by: Katy
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Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.
 
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Date Roll
Recipe by: Sandra
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This is an easy and delicious "sweet" that is a little different!
 
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Haroset
Recipe by: Eileen Mintz
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A sweetly spiced apple combination that is a must at your Passover table.
 
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Haroset for Passover
Recipe by: Jill M.
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Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
 
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Matzo apple kugel
Recipe by: Cindy Faigin
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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.
 
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Orange Juice Tzimmes
Recipe by: Ellen Finkelstein
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Stewed carrots and prunes, sweetened with sugar and orange juice.
 
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Passover Sponge Cake
Recipe by: JANWEISBERGER
Reviews(5)
A delightful orange-flavoured sponge cake, perfect for Passover. This recipe uses fine matzo meal.
 
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Rugelach
Recipe by: Jackie
Reviews(3)
I have many rugelach recipes, but this is truly the best I have ever made.
 
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Sugar Free Rugelach
Recipe by: Warren P. Silberstein, M.D.
Reviews(2)
This naturally sweet rugelach needs no artificial ingredients. It's a delectable cream cheese pastry filled with sultanas, nuts and cinnamon.
 
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