Jewish + 1 to 3 hours recipes (32)

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Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

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Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Better Bagels

Recipe by: Jandl

Reviews(2)

The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.

Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

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Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Date Haroset

Recipe by: Katy

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Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.

Gefilte Fish

Recipe by: Eileen Mintz

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My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.

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Hamantashen

Recipe by: SANDI

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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

Honey Baked Chicken

Recipe by: Gretchen Ramey

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Curried honey mustard imparts a golden hue to tender baked chicken.

Honey Cake

Recipe by: san

Reviews(4)

This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.

Honey-sweetened challah

Recipe by: Rivka

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This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Kosher Passover Chocolate Torte

Recipe by: NIBLETS

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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Matzo apple kugel

Recipe by: Cindy Faigin

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Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Matzo Rolls

Recipe by: Jennifer

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This recipe comes from my mother-in-law and she always made them for Passover. These rolls are easy to make, and you can fill them with tuna or salmon or eat them plain! They are delicious!

Matzo Rolls for Passover

Recipe by: Jan Weisberger

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This is a recipe for rolls to serve during Passover instead of always serving matzo.

Mushroom Onion Matzah Kugel

Recipe by: NIBLETS

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Makes a nice savory Kosher side dish!

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.

Passover Apple Cake

Recipe by: Shelley Ross

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My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!

Passover Chicken Lasagne

Recipe by: deniseskitchen

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This is a delicious combination of red peppers, tomato sauce and minced chicken layered with matzah. Seasoned with plenty of fresh basil it is a tasty treat. In addition, for those who have nut allergies this is nut free!

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