Jewish + 30 minutes to 1 hour recipes (22)

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Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

Bread Machine Challah

Recipe by: Ione Walker

Reviews(4)

This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.

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Bread Machine Plaited Challah

Recipe by: Marylyn Pisseri

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Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.

Coconut and Almond Macaroons

Recipe by: ILikeSpatulas

Reviews(1)

Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

Denise's Hamantaschen

Recipe by: deniseskitchen

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These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

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Easy Potato Pancakes

Recipe by: HIGHROAD

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My family loves these as a side dish or for Sunday brunch. Delicious topped with soured cream and spring onions or apple sauce.

Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Hamantaschen for Purim

Recipe by: Stu Kinzler

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A Jewish staple at Purim, these biscuits are good any time.

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Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Mandelbrodt

Recipe by: Mirelle Dean

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A Jewish biscuit similar to biscotti.

Matzo balls

Recipe by: Janine

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A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!

Oma's Fabulous Matzo Ball Soup

Recipe by: May Gerstle

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This is a matzo ball soup that my grandmother used to make. It is our family's favourite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.

Passover (Pesach) Brownies

Recipe by: Sharone Rosen

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I experimented for years to come up with a brownie made with matzo ... this is the best!

Passover Brownie Cake

Recipe by: Sharone Rosen

Reviews(4)

Serve this delicious brownie cake made with matzo meal at Passover!

Passover Brownies

Recipe by: Leah Perez

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Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty!

Passover Chicken

Recipe by: Leah Perez

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For a special Passover main, make a savoury mixture of shredded courgette, matzo farfel, eggs, onion and garlic. Stuff it under the skin of chicken breasts before roasting.

Passover Soup with Chicken Dumplings

Recipe by: rachel ferst

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This is a kosher Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favourite!

Potato Latkes

Recipe by: Rachel

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These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.

Safta Miriam's Passover Seven Layer Cake

Recipe by: BSROSS

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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and kosher concord grape wine-soaked Matzo - you'll be looking forward to the end of the Seder for this one!