Jewish + Passover recipes (44)

1 2 3

Sort by:

View: List | Gallery

Apple Matzah Pudding

Recipe by: deniseskitchen

Be the first to review it!

This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

ADVERTISE WITH US

Chocolate Chip Meringues

Recipe by: Leah Perez

Be the first to review it!

Easy to make and easy to eat!

Coconut and Almond Macaroons

Recipe by: ILikeSpatulas

Reviews(1)

Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

Date Haroset

Recipe by: Katy

Be the first to review it!

Haroset is a traditional Jewish Passover dish. This haroset recipe is more of a confection, and very different from the typical apple based variety. It can be stored in the refrigerator for one week in an air-tight container.

ADVERTISE WITH US

Date Roll

Recipe by: Sandra

Be the first to review it!

This is an easy and delicious "sweet" that is a little different!

Gefilte Fish

Recipe by: Eileen Mintz

Be the first to review it!

My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.

Haroset

Recipe by: Eileen Mintz

Be the first to review it!

A sweetly spiced apple combination that is a must at your Passover table.

ADVERTISE WITH US

Haroset for Passover

Recipe by: Jill M.

Be the first to review it!

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Honey Cake

Recipe by: san

Reviews(4)

This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.

Jewish Gran's Best Beef Brisket

Recipe by: FRIENDLYFOOD

Be the first to review it!

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes or potato latkes (latkes with this meal are also kosher) or roasted vegetables (with olive oil, salt and pepper - also kosher).

Kid's Favorite Passover Pizza

Recipe by: Linda Gould

Be the first to review it!

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Kosher Passover Chocolate Torte

Recipe by: NIBLETS

Be the first to review it!

Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Matzo apple kugel

Recipe by: Cindy Faigin

Be the first to review it!

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Matzo balls

Recipe by: Janine

Be the first to review it!

A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way its great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah morning!

Matzo Brei

Recipe by: Janice Weisberger

Be the first to review it!

Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.

Matzo Rolls

Recipe by: Jennifer

Be the first to review it!

This recipe comes from my mother-in-law and she always made them for Passover. These rolls are easy to make, and you can fill them with tuna or salmon or eat them plain! They are delicious!

Matzo Rolls for Passover

Recipe by: Jan Weisberger

Be the first to review it!

This is a recipe for rolls to serve during Passover instead of always serving matzo.

Matzo Spinach Frittata

Recipe by: Leah Perez

Be the first to review it!

We always make this for an easy Passover lunch. Serve with a salad on the side.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

1 2 3